New Zealand Gazette – 2000 – No. 68

Page 1508

✨ Food Standards Amendment

1508
NEW ZEALAND GAZETTE
No. 68

1.4.1 Cream, reduced cream and light cream

Additives in Schedules 2,3&4 must not be present in foods in this category unless expressly permitted below

Additives in Schedule 2
UHT cream only

1.4.2 Cream products (flavoured, whipped, thickened, sour cream etc.)*
234 Nisin 10 mg/kg
475 Polyglycerol esters of fatty acids 5000 mg/kg

whipped thickened light cream

1.5 Dried milk, milk powder, cream powder*
304 Ascorbyl palmitate 5000 mg/kg
320 Butylated hydroxyanisole 100 mg/kg
343 Magnesium phosphates 1000 mg/kg
0
431 Polyoxyethylene (40) stearate GMP
481 Sodium lactylates GMP
530 Magnesium oxide 1000 mg/kg
0
542 Bone phosphate 1000 mg/kg
555 Potassium aluminium silicate GMP

1.6 Cheese and cheese products*
160b Annatto extracts 50 mg/kg
200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 3000 mg/kg
220 221 222 223 Sulphur dioxide and sodium and potassium sulphates 300 mg/kg
224 225 228
234 Nisin GMP on cheese surfaces, based on individual cheese weight
235 Pimaricin (natamycin) 15 mg/kg calculated as nitrate ion

251 252 Nitrates (potassium and sodium salts) 50 mg/kg
338 Phosphoric acid GMP fresh cheese only
481 Sodium lactylates 5 mg/kg
555 Potassium aluminium silicate 1000 mg/kg
0
560 Potassium silicate 1000 mg/kg
0

2 EDIBLE OILS AND OIL EMULSIONS
160b Annatto extracts 20 mg/kg
304 Ascorbyl palmitate GMP
306 Tocopherols concentrate mixed GMP
307 Tocopherol, d-alpha-, concentrate GMP
308 Synthetic gamma-tocopherol GMP
309 Synthetic delta-tocopherol GMP
310 Propyl gallate 100 mg/kg
311 Octyl gallate 100 mg/kg
312 Dodecyl gallate 100 mg/kg
319 Tertiary butylhydroquinone 200 mg/kg
320 Butylated hydroxyanisole 200 mg/kg
321 Butylated hydroxytoluene 100 mg/kg

2.1 Edible oils essentially free of water*
475 Polyglycerol esters of fatty acids 2000 mg/kg shortening only
0

VUW Te Waharoa — NZ Gazette 2000, No 68

Gazette.govt.nz — NZ Gazette 2000, No 68

The General Assembly Library (on the right) was completed in 1899 and survived the 1907 fire. Now the oldest remaining original Parliament building, still used as the Parliamentary Library.

✨ LLM interpretation of page content

🏥 Amendment No. 49 to the Food Standards Code (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood Standards, Amendment, Food Additives, Maximum Levels, Preservatives, Antioxidants, Dairy Products

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