✨ Food Standards Amendment
23 JUNE NEW ZEALAND GAZETTE 1509
476 Polyglycerol esters of interesterified ricinoleic acids 2000 mg/kg shortening only
0
900a Polydimethylsiloxane 10 mg/kg frying oils only
olive oil
Additives in Schedules 3 & 4 must not be present in olive oil
2.2 Oil emulsions (water in oil)
2.2.1 Oil emulsions (>80% oil)
2.2.1.1 Butter
Additives must not be present in foods in this category unless expressly permitted below
160a Carotenes GMP
160b Annatto extracts 20 mg/kg
508 Potassium chloride GMP
2.2.1.2 Butter products*
2.2.1.3 Margarine and similar products*
475 Polyglycerol esters of fatty acids 5000 mg/kg
476 Polyglycerol esters of interesterified ricinoleic acids 5000 mg/kg
2.2.2 Oil emulsions (<80% oil)*
200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 2000 mg/kg
210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates 1000 mg/kg
234 Nisin GMP
281 Sodium propionate GMP
282 Calcium propionate GMP
475 Polyglycerol esters of fatty acids 1000 mg/kg
476 Polyglycerol esters of interesterified ricinoleic acids 1000 mg/kg
3 ICE CREAM AND EDIBLE ICES*
123 Amaranth 290 mg/kg
160b Annatto extracts 20 mg/kg
950 Acesulphame potassium 1000 mg/kg
956 Alitame 100 mg/kg
Ice confection sold in liquid form200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 400 mg/kg
210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates 400 mg/kg
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 25 mg/kg
4 FRUITS AND VEGETABLES (including fungi, nuts, seeds, herbs and spices)
4.1 Unprocessed fruits and vegetables
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 68
Gazette.govt.nz —
NZ Gazette 2000, No 68
✨ LLM interpretation of page content
🏥
Amendment No. 49 to the Food Standards Code
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Amendment, Food Additives, Maximum Levels, Preservatives, Antioxidants, Dairy Products, Olive Oil, Butter, Margarine, Ice Cream, Fruits, Vegetables