New Zealand Gazette – 2000 – No. 68

Page 1507

✨ Food Standards Amendment

23 JUNE NEW ZEALAND GAZETTE 1507

210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates 1000 mg/kg
216 Propyl p-hydroxybenzoate (propylparaben) 2500 mg/kg
218 Methyl p-hydroxybenzoate (methylparaben) 2500 mg/kg
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 350 mg/kg
224 225 228 Ascorbyl palmitate GMP
304 Tocopherols concentrate mixed GMP
306 Tocopherol, d-alpha-, concentrate GMP
307 Synthetic gamma-tocopherol GMP
308 Synthetic delta-tocopherol GMP
309 Propyl gallate 100 mg/kg
310 Octyl gallate 100 mg/kg
311 Dodecyl gallate 100 mg/kg
312 Tertiary butylhydroquinone 200 mg/kg
320 Butylated hydroxyanisole 200 mg/kg
385 Calcium disodium EDTA 500 mg/kg

baking compounds
541 Sodium aluminium phosphate GMP

renneting enzymes
200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 9000 mg/kg
210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates 9000 mg/kg

1 DAIRY PRODUCTS (excluding butter and butter fats)

1.1 Liquid milk and liquid milk based drinks

1.1.1 Liquid milk (including buttermilk)

Additives in Schedules 2,3&4 must not be present in foods in this category unless expressly permitted below

Additives in Schedule 2 UHT goat milk only

1.1.2 Liquid milk products and flavoured liquid milk*

160b Annatto extracts 10 mg/kg
950 Acesulphame potassium 500 mg/kg
956 Alitame 40 mg/kg

1.2 Fermented and rennetted milk products

1.2.1 Fermented milk and rennetted milk

Additives in Schedules 2,3&4 must not be present in foods in this category

1.2.2 Fermented milk products and rennetted milk products*

160b Annatto extracts 60 mg/kg
950 Acesulphame potassium 500 mg/kg
956 Alitame 60 mg/kg

1.3 Condensed milk and evaporated milk*

1.4 Cream and cream products

VUW Te Waharoa — NZ Gazette 2000, No 68

Gazette.govt.nz — NZ Gazette 2000, No 68

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✨ LLM interpretation of page content

🏥 Amendment No. 49 to the Food Standards Code (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood Standards, Amendment, Food Additives, Maximum Levels, Preservatives, Antioxidants, Dairy Products

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