✨ Maximum Residue Limits for Various Substances
4616 NEW ZEALAND GAZETTE No. 170
SCHEDULE 1 - MAXIMUM RESIDUE LIMITS
| RAPE SEED | 0.1 |
|---|---|
| ROOT AND TUBER | 1 |
| VEGETABLES | |
| SPINACH | *0.1 |
| STRAWBERRY | 0.1 |
| SUNFLOWER SEED | *0.1 |
| TOMATO | 0.1 |
SIMAZINE
SIMAZINE
| ASPARAGUS | *0.1 |
|---|---|
| BROAD BEAN (DRY) | *0.01 |
| BROAD BEAN (GREEN PODS | *0.01 |
| AND IMMATURE SEEDS) | |
| CHICK-PEA (DRY) | *0.05 |
| CHICK-PEA (GREEN PODS) | *0.05 |
| EDIBLE OFFAL (MAMMALIAN) | *0.01 |
| EGGS | *0.1 |
| FRUIT | *0.05 |
| LUPIN (DRY) | *0.01 |
| MEAT (MAMMALIAN) | *0.01 |
| MILKS | *0.01 |
| POULTRY, EDIBLE OFFAL OF | *0.01 |
| POULTRY MEAT | 0.01 |
| PRANWS | 0.02 |
| RAPE SEED | 0.01 |
| SHRIMPS | 0.1 |
| TREE NUTS |
SPECTINOMYCIN
INHIBITORY SUBSTANCE, IDENTIFIED AS SPECTINOMYCIN
| EDIBLE OFFAL (MAMMALIAN) [EXCEPT SHEEP, EDIBLE OFFAL OF] | 1 |
|---|---|
| GOAT MILK | 2 |
| MEAT (MAMMALIAN) [EXCEPT SHEEP MEAT] | 1 |
| POULTRY, EDIBLE OFFAL OF | 0.7 |
| POULTRY MEAT | 0.7 |
SPINOSAD
SUM OF SPINOSYN A AND SPINOSYN D
| BRASSICA (COLE OR CABBAGE) VEGETABLES | 0.1 |
|---|---|
| COTTONSEED | *0.01 |
| EDIBLE OFFAL (MAMMALIAN) | 0.05 |
| EGG PLANT | 0.1 |
| EGGS | 0.01 |
| GRAPE | 0.1 |
| LETTUCE, HEAD | 2 |
| LETTUCE, LEAF | 2 |
| MEAT (MAMMALIAN) (IN THE FAT) | 0.2 |
| MILKS | 0.02 |
| PEPPERS | 0.1 |
| POME FRUIT | 0.1 |
| POULTRY MEAT | 0.01 |
| POULTRY, EDIBLE OFFAL OF | 0.01 |
| SPINACH | 3 |
| SWEET CORN (KERNELS) | 0.1 |
| TOMATO | 0.1 |
SPIRAMYCIN
INHIBITORY SUBSTANCE, IDENTIFIED AS SPIRAMYCIN
| PIG, EDIBLE OFFAL OF | *1 |
|---|---|
| PIG MEAT | *0.1 |
| POULTRY, EDIBLE OFFAL OF | *1 |
| POULTRY MEAT | *0.1 |
STREPTOMYCIN AND DIHYDROSTREPTOMYCIN
INHIBITORY SUBSTANCE, IDENTIFIED AS STREPTOMYCIN OR DIHYDROSTEREPTOMYCIN
| EDIBLE OFFAL (MAMMALIAN) | *0.3 |
|---|---|
| EGGS | *0.2 |
| MEAT (MAMMALIAN) | *0.3 |
| MILKS | *0.2 |
| POULTRY, EDIBLE OFFAL OF | 0.3 |
| POULTRY MEAT | 0.3 |
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
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Maximum Residue Limits for Various Substances
(continued from previous page)
🏥 Health & Social WelfareFood safety, Residue limits, Rapeseed, Root and tuber vegetables, Spinach, Strawberry, Sunflower seed, Tomato, Simazine, Asparagus, Broad bean, Chick-pea, Edible offal, Eggs, Fruit, Lupin, Meat, Milks, Poultry, Prawns, Shrimps, Tree nuts, Spectinomycin, Spinosad, Brassica vegetables, Cottonseed, Eggplant, Grape, Lettuce, Peppers, Pome fruit, Sweet corn, Spiramycin, Streptomycin, Dihydrostreptomycin