✨ Maximum Residue Limits




NEW ZEALAND GAZETTE

20 DECEMBER

SCHEDULE 1 - MAXIMUM RESIDUE LIMITS

SULPHADIAZINE
SULPHADIAZINE Tomato
EDIBLE OFFAL (MAMMALIAN) 0.1
MEAT (MAMMALIAN) 0.1
POULTRY, EDIBLE OFFAL OF 0.1
POULTRY MEAT 0.1
SULPHADIMIDINE
SULPHADIMIDINE
MEAT (MAMMALIAN) 0.1
EDIBLE OFFAL (MAMMALIAN) 0.1
POULTRY, EDIBLE OFFAL OF 0.1
POULTRY MEAT 0.1
SULPHAQUINOXALINE
SULPHAQUINOXALINE
POULTRY, EDIBLE OFFAL OF T0.1
POULTRY MEAT T0.1
SULPHATROXOZOLE
SULPHATROXOZOLE
CATTLE MILK 0.1
EDIBLE OFFAL (MAMMALIAN) 0.1
MEAT (MAMMALIAN) 0.1

| SULPHOSULFURON | |
| SUM OF SULPHOSULFURON AND ITS | |
| METABOLITES WHICH CAN BE HYDROLYSED|
| TO 2-(ETHYLSULFONYL)IMIDAZO[1,2- |
| A]PYRIDINE, EXPRESSED AS |
| SULPHOSULFURON | |
| EDIBLE OFFAL (MAMMALIAN) | 0.005 |
| EGGS | 0.005 |
| MEAT (MAMMALIAN) | 0.005 |
| MILKS | 0.005 |
| POULTRY, EDIBLE OFFAL OF | 0.005 |
| POULTRY MEAT | 0.005 |
| WHEAT | 0.005 |

SULPROFOS
SULPROFOS
COTTON SEED 0.2
PEPPERS, SWEET 0.2
TEBUCONAZOLE
TEBUCONAZOLE
AVOCADO 0.2
BANANA 0.2
BROAD BEAN (DRY) 0.5
BROAD BEAN (GREEN AND IMMATURE SEEDS) 0.5
BULB VEGETABLES 0.01
CEREAL GRAINS 0.2
COTTON SEED T1
EDIBLE OFFAL (MAMMALIAN) 0.5
EGGS 0.1
MEAT (MAMMALIAN) 0.1
MILKS 0.05
ONION, BULB 0.01
PAPAYA (PAWPAWS) 0.2
PEANUT 0.1
PEAS 0.5
POULTRY, EDIBLE OFFAL OF 0.5
POULTRY MEAT 0.1
TEBUFENOZIDE
TEBUFENOZIDE
APPLES 2
AVOCADO 0.1
BLUEBERRIES 2
DRIED GRAPES T8
GRAPES 2
ORANGES, SWEET, SOUR 1
POME FRUITS T2
TEBUFENPYRAD
TEBUFENPYRAD
PEACH 1
POME FRUITS 1


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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

πŸ₯ Maximum Residue Limits for Various Substances (continued from previous page)

πŸ₯ Health & Social Welfare
Food safety, Residue limits, Sulphadiazine, Sulphadimidine, Sulphaquinoxaline, Sulphatroxozole, Sulphosulfuron, Sulprofos, Tebuconazole, Tebufenozide, Tebufenpyrad, Tomato, Edible offal, Meat, Poultry, Cattle milk, Eggs, Wheat, Cotton seed, Peppers, Avocado, Banana, Broad bean, Bulb vegetables, Cereal grains, Onion, Papaya, Peanut, Peas, Apples, Blueberries, Dried grapes, Grapes, Oranges, Peach, Pome fruits