β¨ Maximum Residue Limits
20 DECEMBER NEW ZEALAND GAZETTE 4615
SCHEDULE 1 - MAXIMUM RESIDUE LIMITS
| COMMON BEAN (PODS AND IMMATURE SEEDS) | 0.02 |
| CUCUMBER | 0.02 |
| GOAT, EDIBLE OFFAL OF | 0.2 |
| GOAT MEAT | 0.2 |
| GRAPES | 0.02 |
| MELONS [EXCEPT WATERMELON] | 0.02 |
| MILKS | 0.2 |
| ONION, BULB | 0.02 |
| PEANUT | 0.02 |
| PINEAPPLE | 0.05 |
| POTATO | 0.01 |
| PULSES | 0.1 |
| PUMPKINS | 0.02 |
| RADISH | 0.02 |
| SAFFLOWER SEED | 0.01 |
| SHEEP, EDIBLE OFFAL OF | 0.2 |
| SHEEP MEAT | 0.2 |
| SUNFLOWER SEED | 0.05 |
| TOMATO | *0.02 |
RAFOXANIDE
RAFOXANIDE
| CATTLE, EDIBLE OFFAL OF | 0.2 |
| CATTLE FAT | 0.2 |
| CATTLE MEAT | 0.1 |
| GOAT, EDIBLE OFFAL OF | 0.2 |
| GOAT FAT | 0.2 |
| GOAT MEAT | 0.1 |
| SHEEP, EDIBLE OFFAL OF | 0.2 |
| SHEEP FAT | 0.2 |
| SHEEP MEAT | 0.1 |
RIMOSULFURON
RIMOSULFURON
| TOMATO | 0.05 |
SALINOMYCIN
SALINOMYCIN
| CATTLE, EDIBLE OFFAL OF | 0.5 |
| CATTLE MEAT | 0.05 |
| EGGS | 0.02 |
| PIG, EDIBLE OFFAL OF | 0.1 |
| PIG MEAT | 0.1 |
| POULTRY, EDIBLE OFFAL OF | 0.5 |
| POULTRY MEAT | 0.1 |
SETHOXYDIM
SUM OF SETHOXYDIM AND METABOLITES CONTAINING THE 5-(2-ETHYLTHIOPROPYL)CYCLOHEXENE-3-ONE AND 5-HYDROXYCYCLOHEXENE-3-ONE MOIETIES AND THEIR SULFOXIDES AND SULFONES, EXPRESSED AS SETHOXYDIM
| ASPARAGUS | 1 |
| BEANS [EXCEPT BROAD BEAN AND SOYA BEAN] | 0.1 |
| BRASSICA (COLE OR CABBAGE) VEGETABLES | 0.1 |
| BROAD BEAN (GREEN PODS AND IMMATURE SEEDS) | 0.1 |
| CELERY | 0.1 |
| COTTON SEED | 0.2 |
| EDIBLE OFFAL (MAMMALIAN) | 0.05 |
| EGGS | 0.05 |
| ENDIVE | 0.05 |
| FENNEL, BULB | 0.01 |
| FRUITING VEGETABLES, CUCURBITS | 0.1 |
| GARLIC | 0.3 |
| LEEK | 0.3 |
| LETTUCE, HEAD | 0.1 |
| LETTUCE, LEAF | 0.1 |
| LUPIN (DRY) | 0.2 |
| MEAT (MAMMALIAN) | 0.05 |
| MILKS | 0.05 |
| ONION, BULB | 0.3 |
| PEANUT | 2 |
| PEANUT OIL, CRUDE | 2 |
| PEAS | 0.1 |
| POPPY SEED | 0.2 |
| POULTRY, EDIBLE OFFAL OF | 0.05 |
| POULTRY MEAT | 0.05 |
| PULSES [EXCEPT LUPIN (DRY)] | 0.1 |
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
β¨ LLM interpretation of page content
π₯
Maximum Residue Limits for Various Substances
(continued from previous page)
π₯ Health & Social WelfareFood safety, Residue limits, Pyridaben, Pyridate, Pyriproxyfen, Pyrifenox, Pyrimethanil, Pyritihiobac sodium, Quintozen, Quizalofop-ethyl, Rafoxanide, Rimosulfuron, Salinomycin, Sethoxydim