New Zealand Gazette – 2000 – No. 170

Page 4560

✨ Food Safety Regulations

4560 NEW ZEALAND GAZETTE No. 170

4 Maximum levels of natural toxicants from the addition of flavouring substances to food

food means the food or class of foods listed in unbolded type in column 1 of the Table to this clause.

natural toxicant from the addition of a flavouring substance means a substance listed in bold type in column 1 of the Table to this clause.

(2) The maximum levels for natural toxicants from the addition of a flavouring substance in food are listed in column 2 of the Table to this clause, expressed in mg/kg, unless otherwise specified.

(3) Where a mixed food contains food or class of foods listed in unbolded type in column 1 of the Table to this clause, the proportion of the natural toxicant from the addition of a flavouring substance permitted to be present in the mixed food (ML1) is calculated in accordance with the formula prescribed in subclause 1(6).

Table to clause 4

Column 1	Column 2
Agaric acid
Food containing mushrooms	100
Alcoholic beverages	100
Aloin
Alcoholic beverages	50
Berberine
Alcoholic beverages	10
Coumarin
Alcoholic beverages	10
Hydrocyanic acid, total
Confectionery	25
Stone fruit juices	5
Marzipan	50
Alcoholic beverages	1 per 1% alcohol content
Hypericine
Alcoholic beverages	2
Pulegone
Confectionery	350
Beverages	250
Quassine
Alcoholic beverages	50

VUW Te Waharoa — NZ Gazette 2000, No 170

Gazette.govt.nz — NZ Gazette 2000, No 170

The General Assembly Library (on the right) was completed in 1899 and survived the 1907 fire. Now the oldest remaining original Parliament building, still used as the Parliamentary Library.

✨ LLM interpretation of page content

🏥 Maximum Levels of Natural Toxicants from Flavouring Substances (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood safety, Natural toxicants, Flavouring substances, Maximum levels, Agaric acid, Aloin, Berberine, Coumarin, Hydrocyanic acid, Hypericine, Pulegone, Quassine

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