New Zealand Gazette – 2000 – No. 170

Page 4561

✨ Food safety regulations

20 DECEMBER NEW ZEALAND GAZETTE 4561

Table to clause 4 (Continued)

Column 1	Column 2
Safrole
Food containing mace and nutmeg	15
Meat products	10
Alcoholic beverages	5
Santonin
Alcoholic beverages	1
Sparteine
Alcoholic beverages	5
Thujones (alpha and beta)
Sage stuffing	250
Bitters	35
Sage flavoured foods	25
Alcoholic beverages	10

5 Maximum levels of other natural toxicants in food

(1) In this clause -

 **food** means the food or class of foods listed in unbolded type in column 1 of the Table to this clause.

 **natural toxicant** means a substance listed in **bold** type in column 1 of the Table to this clause.

(2) The maximum levels for natural toxicants in food are listed in column 2 of the Table to this clause, expressed in mg/kg, unless otherwise specified.

(3) Where a mixed food contains food or class of foods listed in unbolded type in column 1 of the Table to this clause, the proportion of the natural toxicants permitted to be present in the mixed food (ML1) is calculated in accordance with the formula prescribed in subclause 1(6).

Table to clause 5

Column 1	Column 2
Erucic acid
Edible oils	20 g/kg
Lupin alkaloids
Lupin flour, lupin kernel flour, lupin kernel	200
meal and lupin hulls

VUW Te Waharoa — NZ Gazette 2000, No 170

Gazette.govt.nz — NZ Gazette 2000, No 170

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✨ LLM interpretation of page content

🏥 Maximum Levels of Natural Toxicants from Flavouring Substances (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood safety, Natural toxicants, Flavouring substances, Maximum levels, Safrole, Santonin, Sparteine, Thujones, Sage, Bitters, Alcoholic beverages

🏥 Maximum levels of other natural toxicants in food

Domain🏥 Health & Social Welfare
KeywordsFood safety, Natural toxicants, Maximum levels, Erucic acid, Lupin alkaloids, Edible oils, Lupin flour

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