β¨ Food Safety Standards
20 DECEMBER NEW ZEALAND GAZETTE 4559
Table to clause 3
| Column 1 | Column 2 |
|---|---|
| Acrylonitrile | |
| All food | 0.02 |
| Aflatoxin | |
| Peanuts | 0.015 |
| Tree nuts (as specified in Schedule 4 to Standard 1.4.2) | 0.015 |
| Amnesic shellfish poisons (Domoic acid equivalent) | |
| Bivalve molluscs | 20 |
| Diarrhetic shellfish poisons (Okadaic acid equivalent) | |
| Bivalve molluscs | 0.2 |
| Ergot | |
| Cereal grains | 500 |
| Methanol | |
| Red wine, white wine and fortified wine | 3 g of methanol per litre of ethanol |
| Whisky, Rum, Gin and Vodka | 0.4 g of methanol per litre of ethanol |
| Other spirits, fruit wine, vegetable wine and mead | 8 g of methanol per litre of ethanol |
| Neurotoxic shellfish poisons | |
| Bivalve mollusc | 200 MU/kg |
| Paralytic shellfish poisons (Saxitoxin equivalent) | |
| Bivalve molluscs | 0.8 |
| Phomopsins | |
| Lupin seeds and the products of lupin seeds | 0.005 |
| Polychlorinated biphenyls, total | |
| Mammalian fat | 0.2 |
| Poultry fat | 0.2 |
| Milk and milk products | 0.2 |
| Eggs | 0.2 |
| Fish | 0.5 |
| Vinyl chloride | |
| All food | 0.01 |
Next Page →
Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
β¨ LLM interpretation of page content
π₯
Food Contaminants and Natural Toxicants Standards
(continued from previous page)
π₯ Health & Social WelfareFood safety, Contaminants, Toxicants, Maximum levels, Acrylonitrile, Aflatoxin, Shellfish poisons, Methanol, Phomopsins, Polychlorinated biphenyls, Vinyl chloride, Public health, Risk management