✨ Food Safety Standards




20 DECEMBER NEW ZEALAND GAZETTE 4559

Table to clause 3

Column 1 Column 2
Acrylonitrile
All food 0.02
Aflatoxin
Peanuts 0.015
Tree nuts (as specified in Schedule 4 to Standard 1.4.2) 0.015
Amnesic shellfish poisons (Domoic acid equivalent)
Bivalve molluscs 20
Diarrhetic shellfish poisons (Okadaic acid equivalent)
Bivalve molluscs 0.2
Ergot
Cereal grains 500
Methanol
Red wine, white wine and fortified wine 3 g of methanol per litre of ethanol
Whisky, Rum, Gin and Vodka 0.4 g of methanol per litre of ethanol
Other spirits, fruit wine, vegetable wine and mead 8 g of methanol per litre of ethanol
Neurotoxic shellfish poisons
Bivalve mollusc 200 MU/kg
Paralytic shellfish poisons (Saxitoxin equivalent)
Bivalve molluscs 0.8
Phomopsins
Lupin seeds and the products of lupin seeds 0.005
Polychlorinated biphenyls, total
Mammalian fat 0.2
Poultry fat 0.2
Milk and milk products 0.2
Eggs 0.2
Fish 0.5
Vinyl chloride
All food 0.01


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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

πŸ₯ Food Contaminants and Natural Toxicants Standards (continued from previous page)

πŸ₯ Health & Social Welfare
Food safety, Contaminants, Toxicants, Maximum levels, Acrylonitrile, Aflatoxin, Shellfish poisons, Methanol, Phomopsins, Polychlorinated biphenyls, Vinyl chloride, Public health, Risk management