✨ Food Processing Aids




20 DECEMBER NEW ZEALAND GAZETTE 4541

Sodium metabisulphite Dough conditioner 60
Removal of excess chlorine 60
Softening of corn kernels for starch manufacture 60 (in the starch)
Treatment of hides for use in gelatine and collagen manufacture GMP
Sodium sulphide Treatment of hides for use in gelatine and collagen manufacture GMP
Sodium sulphite Dough conditioner 60
Stearyl alcohol Coating agent on meat carcasses and primal cuts to prevent desiccation GMP
Sulphur dioxide Control of nitrosodimethylamine in malting 750
Treatment of hides for use in gelatine and collagen manufacture 750
Sulphurous acid Softening of corn kernels GMP
Treatment of hides for use in gelatine and collagen manufacture GMP
Triethanolamine Solubilising agent for coating mixtures for fruits GMP
Urea Manufacture of concentrated gelatine solutions 1.5 times the mass of the gelatine present
Woodflour from untreated Pinus radiata Gripping agent used in the treatment of hides GMP

15 Permitted enzymes of animal origin

The processing aids listed in the Table to this clause may be used as enzymes in the course of manufacture of any food provided the enzyme is derived from the corresponding source specified in the Table.

Table to clause 15

Enzyme Source
Lipase EC [3.1.1.3] Bovine stomach; salivary glands or forestomach of calf, kid or lamb; porcine or bovine pancreas
Pepsin EC [3.4.23.1] Bovine or porcine stomach
Phospholipase A2 EC [3.1.1.4] Porcine pancreas
Thrombin EC [3.4.21.5] Bovine or porcine blood
Trypsin EC [3.4.21.4] Porcine or bovine pancreas


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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

πŸ₯ Permitted Processing Aids with Miscellaneous Functions (continued from previous page)

πŸ₯ Health & Social Welfare
Processing aids, Food regulation, Miscellaneous functions, Maximum levels, Chemical substances

πŸ₯ Permitted Enzymes of Animal Origin

πŸ₯ Health & Social Welfare
Enzymes, Animal origin, Food processing, Lipase, Pepsin, Phospholipase, Thrombin, Trypsin