β¨ Food Processing Aids
20 DECEMBER NEW ZEALAND GAZETTE 4541
| Sodium metabisulphite | Dough conditioner | 60 |
|---|---|---|
| Removal of excess chlorine | 60 | |
| Softening of corn kernels for starch manufacture | 60 (in the starch) | |
| Treatment of hides for use in gelatine and collagen manufacture | GMP | |
| Sodium sulphide | Treatment of hides for use in gelatine and collagen manufacture | GMP |
| Sodium sulphite | Dough conditioner | 60 |
| Stearyl alcohol | Coating agent on meat carcasses and primal cuts to prevent desiccation | GMP |
| Sulphur dioxide | Control of nitrosodimethylamine in malting | 750 |
| Treatment of hides for use in gelatine and collagen manufacture | 750 | |
| Sulphurous acid | Softening of corn kernels | GMP |
| Treatment of hides for use in gelatine and collagen manufacture | GMP | |
| Triethanolamine | Solubilising agent for coating mixtures for fruits | GMP |
| Urea | Manufacture of concentrated gelatine solutions | 1.5 times the mass of the gelatine present |
| Woodflour from untreated Pinus radiata | Gripping agent used in the treatment of hides | GMP |
15 Permitted enzymes of animal origin
The processing aids listed in the Table to this clause may be used as enzymes in the course of manufacture of any food provided the enzyme is derived from the corresponding source specified in the Table.
Table to clause 15
| Enzyme | Source |
|---|---|
| Lipase EC [3.1.1.3] | Bovine stomach; salivary glands or forestomach of calf, kid or lamb; porcine or bovine pancreas |
| Pepsin EC [3.4.23.1] | Bovine or porcine stomach |
| Phospholipase A2 EC [3.1.1.4] | Porcine pancreas |
| Thrombin EC [3.4.21.5] | Bovine or porcine blood |
| Trypsin EC [3.4.21.4] | Porcine or bovine pancreas |
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
β¨ LLM interpretation of page content
π₯
Permitted Processing Aids with Miscellaneous Functions
(continued from previous page)
π₯ Health & Social WelfareProcessing aids, Food regulation, Miscellaneous functions, Maximum levels, Chemical substances
π₯ Permitted Enzymes of Animal Origin
π₯ Health & Social WelfareEnzymes, Animal origin, Food processing, Lipase, Pepsin, Phospholipase, Thrombin, Trypsin