✨ Food Enzymes Regulations
4542
NEW ZEALAND GAZETTE
No. 170
16 Permitted enzymes of plant origin
The processing aids listed in the Table to this clause may be used as enzymes in the course of manufacture of any food provided the enzyme is derived from the corresponding source specified in the Table.
Table to clause 16
| Enzyme | Source |
|---|---|
| β-Amylase EC [3.2.1.2] | Sweet potato (Ipomoea batatas) |
| Actinidin | Kiwifruit (Actinidia deliciosa) |
| Bromelain EC [3.4.22.4] | Pineapple stem (Ananas comosus) |
| Ficin EC [3.4.22.3] | Ficus sp |
| Malt carbohydrases α-Amylase & β-Amylase combined EC [3.2.1.1] / EC [3.2.1.2] | Malted cereals |
| Papain EC [3.4.22.2] | Carica papaya |
17 Permitted enzymes of microbial origin
(1) The processing aids listed in the Table to this clause may be used as enzymes in the course of manufacture of any food provided the enzyme is derived from the corresponding source or sources specified in the Table.
(2) The sources listed in the Table to this clause may contain additional copies of genes from the same organism.
Table to clause 17
| Enzyme | Source |
|---|---|
| α-Acetolactate decarboxylase EC [4.1.1.5] | Bacillus subtilis Bacillus subtilis, containing the gene for α-Acetolactate decarboxylase isolated from Bacillus brevis |
| Aminopeptidase EC [3.4.11.1] | Lactocococcus lactis Aspergillus oryzae |
| α -Amylase EC [3.2.1.1] | Aspergillus niger Aspergillus oryzae Bacillus licheniformis Bacillus licheniformis, containing the gene for α -Amylase isolated from Bacillus stearothermophilus Bacillus subtilis Bacillus subtilis, containing the gene for α -Amylase isolated from Bacillus stearothermophilus |
| β-Amylase EC [3.2.1.2] | (a) Bacillus subtilis |
| Arabinase EC [3.2.1.99] | Aspergillus niger |
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
✨ LLM interpretation of page content
🏥 Permitted enzymes of plant origin
🏥 Health & Social WelfareEnzymes, Plant origin, Food processing, β-Amylase, Actinidin, Bromelain, Ficin, Malt carbohydrases, Papain
🏥 Permitted enzymes of microbial origin
🏥 Health & Social WelfareEnzymes, Microbial origin, Food processing, α-Acetolactate decarboxylase, Aminopeptidase, α-Amylase, β-Amylase, Arabinase