✨ Food Processing Aids




4540 NEW ZEALAND GAZETTE No. 170

Table to clause 14

Substance Function Maximum permitted level (mg/kg)
Ammonium persulphate Yeast washing agent GMP
Ammonium sulphate Decalcification agent for edible casings GMP
Ξ²-Cyclodextrin Used to extract cholesterol from eggs GMP
Butanol Suspension agent for sugar crystals 10
Carbonic acid Bleached tripe washing agent GMP
Cetyl alcohol Coating agent on meat carcasses and primal cuts to prevent desiccation 1.0
Ethyl acetate Cell disruption of yeast GMP
Ethylene diamine tetraacetic acid Metal sequestrant for edible fats and oils and related products GMP
Gibberellic acid Barley germination GMP
Glutaral Manufacture of edible collagen casings GMP
Hydrogen peroxide Inhibiting agent for dried vine fruits, fruit and vegetable juices, sugar, vinegar and yeast autolysate 5
Removal of glucose from egg products 5
Removal of sulphur dioxide 5
Indole acetic acid Barley germination GMP
L-Cysteine (or HCl salt) Dough conditioner 75
Morpholine Solubilising agent for coating mixtures on fruits GMP
Oak chips For use in the manufacture of wine GMP
Paraffin Coatings for cheese and cheese products GMP
Polysorbate 80 Manufacture of edible collagen casings GMP
Polyvinyl acetate Preparation of waxes for use in cheese and cheese products GMP
Potassium bromate Germination control in malting 0.1
Sodium bromate Germination control in malting 0.1
Sodium gluconate Denuding, bleaching & neutralising tripe GMP
Sodium glycerophosphate Cryoprotectant for starter culture GMP


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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

πŸ₯ Permitted Processing Aids with Miscellaneous Functions

πŸ₯ Health & Social Welfare
Processing aids, Food regulation, Miscellaneous functions, Maximum levels, Chemical substances