β¨ Food Processing Aids
4540 NEW ZEALAND GAZETTE No. 170
Table to clause 14
| Substance | Function | Maximum permitted level (mg/kg) |
|---|---|---|
| Ammonium persulphate | Yeast washing agent | GMP |
| Ammonium sulphate | Decalcification agent for edible casings | GMP |
| Ξ²-Cyclodextrin | Used to extract cholesterol from eggs | GMP |
| Butanol | Suspension agent for sugar crystals | 10 |
| Carbonic acid | Bleached tripe washing agent | GMP |
| Cetyl alcohol | Coating agent on meat carcasses and primal cuts to prevent desiccation | 1.0 |
| Ethyl acetate | Cell disruption of yeast | GMP |
| Ethylene diamine tetraacetic acid | Metal sequestrant for edible fats and oils and related products | GMP |
| Gibberellic acid | Barley germination | GMP |
| Glutaral | Manufacture of edible collagen casings | GMP |
| Hydrogen peroxide | Inhibiting agent for dried vine fruits, fruit and vegetable juices, sugar, vinegar and yeast autolysate | 5 |
| Removal of glucose from egg products | 5 | |
| Removal of sulphur dioxide | 5 | |
| Indole acetic acid | Barley germination | GMP |
| L-Cysteine (or HCl salt) | Dough conditioner | 75 |
| Morpholine | Solubilising agent for coating mixtures on fruits | GMP |
| Oak chips | For use in the manufacture of wine | GMP |
| Paraffin | Coatings for cheese and cheese products | GMP |
| Polysorbate 80 | Manufacture of edible collagen casings | GMP |
| Polyvinyl acetate | Preparation of waxes for use in cheese and cheese products | GMP |
| Potassium bromate | Germination control in malting | 0.1 |
| Sodium bromate | Germination control in malting | 0.1 |
| Sodium gluconate | Denuding, bleaching & neutralising tripe | GMP |
| Sodium glycerophosphate | Cryoprotectant for starter culture | GMP |
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
β¨ LLM interpretation of page content
π₯ Permitted Processing Aids with Miscellaneous Functions
π₯ Health & Social WelfareProcessing aids, Food regulation, Miscellaneous functions, Maximum levels, Chemical substances