β¨ Schedule of Permitted Food Additives
20 DECEMBER NEW ZEALAND GAZETTE 4501
SCHEDULE 1
| INS Number |
Additive Name |
Max level |
Applications |
| 330 |
Citric acid |
GMP |
|
| 334 |
Tartaric acid |
GMP |
|
| 336 |
Potassium tartrate |
GMP |
|
| 341 |
Calcium phosphates |
GMP |
|
| 342 |
Ammonium phosphates |
GMP |
|
| 353 |
Metatartaric acid |
GMP |
|
| 491 |
Sorbitan monostearate |
GMP |
|
| 500 |
Sodium carbonates |
GMP |
|
| 501 |
Potassium carbonates |
GMP |
|
| 503 |
Ammonium carbonates |
GMP |
|
| 516 |
Calcium sulphate |
GMP |
|
Fruit wine, vegetable wine and mead containing greater than 5 g/L residual sugar
| INS Number |
Additive Name |
Max level |
Applications |
| 220 221 222 223 |
Sulphur dioxide and sodium and potassium |
300 |
mg/kg |
| 224 225 228 |
sulphites |
|
|
Fruit wine, vegetable wine and mead containing less than 5 g/L residual sugar
| INS Number |
Additive Name |
Max level |
Applications |
| 220 221 222 223 |
Sulphur dioxide and sodium and potassium |
200 |
mg/kg |
| 224 225 228 |
sulphites |
|
|
14.2.4.1 Fruit and vegetable wine products*
14.2.5 Spirits and liqueurs*
| INS Number |
Additive Name |
Max level |
Applications |
| 123 |
Amaranth |
30 |
mg/kg |
| 160b |
Annatto extracts |
10 |
mg/kg |
| 173 |
Aluminium |
GMP |
|
| 174 |
Silver |
GMP |
|
| 175 |
Gold |
GMP |
|
14.3 Mixed alcoholic drinks not elsewhere classified*
| INS Number |
Additive Name |
Max level |
Applications |
| - |
Quinine |
300 |
mg/kg |
| 160b |
Annatto extracts |
10 |
mg/kg |
| 200 201 202 |
Sorbic acid and sodium, potassium and calcium |
400 |
mg/kg |
| 203 |
sorbates |
|
|
| 210 211 212 |
Benzoic acid and sodium, potassium and calcium |
400 |
mg/kg |
| 213 |
benzoates |
|
|
| 220 221 222 |
Sulphur dioxide and sodium and potassium |
250 |
mg/kg |
| 223 |
sulphites |
|
|
| 224 225 228 |
|
|
|
| 342 |
Ammonium phosphates |
GMP |
|
20 MIXED FOODS*
20.1 Beverages*
| INS Number |
Additive Name |
Max level |
Applications |
| 160b |
Annatto extracts |
10 |
mg/kg |
20.2 Foods other than beverages*
| INS Number |
Additive Name |
Max level |
Applications |
| 160b |
Annatto extracts |
25 |
mg/kg |
custard mix, custard powder, blanc mange powder and jelly
| INS Number |
Additive Name |
Max level |
Applications |
| 950 |
Acesulphame potassium |
500 |
mg/kg |
| 956 |
Alitame |
100 |
mg/kg |
dairy and fat based desserts, dips and snacks
*Additives in Schedules 2, 3, and 4 are permitted
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Schedule of Permitted Food Additives
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π₯ Health & Social Welfare
Food additives, Schedules, Maximum levels, Applications, Wine, Fruit wine, Vegetable wine, Mead, Cider, Perry, Spirits, Liqueurs, Mixed alcoholic drinks, Mixed foods, Beverages, Custard, Dairy, Fat based desserts, Dips, Snacks