✨ Food Additive Schedules




NEW ZEALAND GAZETTE

No. 170

SCHEDULE 1

INS Number Additive Name Max level Applications
200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 500 mg/kg
210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates 700 mg/kg
234 Nisin GMP
475 Polyglycerol esters of fatty acids 5000 mg/kg
476 Polyglycerol esters of interesterified ricinoleic acids 5000 mg/kg
481 Sodium lactylates GMP
482 Calcium lactylates GMP
950 Acesulphame potassium 500 mg/kg
956 Alitame 100 mg/kg

sauces and toppings (including mayonnaises and salad dressings)

INS Number Additive Name Max level Applications
200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 1000 mg/kg
210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates 1000 mg/kg
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 350 mg/kg
224 225 228
234 Nisin GMP
281 Sodium propionate GMP
282 Calcium propionate GMP
385 Calcium disodium EDTA 75 mg/kg
444 Sucrose acetate isobutrate 200 mg/kg
445 Glycerol esters of wood rosins 100 mg/kg
475 Polyglycerol esters of fatty acids 2000 mg/kg
480 Dioctyl sodium sulphosuccinate 50 mg/kg
950 Acesulphame potassium 3000 mg/kg
952 Cyclamates 1000 mg/kg
954 Saccharin 1500 mg/kg
956 Alitame 300 mg/kg

soup bases (made up as directed)

INS Number Additive Name Max level Applications
950 Acesulphame potassium 3000 mg/kg
954 Saccharin 1500 mg/kg
956 Alitame 40 mg/kg

Additives in Schedules 2, 3, and 4 are permitted



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

πŸ₯ Schedule of Permitted Food Additives (continued from previous page)

πŸ₯ Health & Social Welfare
Food additives, Schedules, Maximum levels, Applications, Sorbic acid, Benzoic acid, Nisin, Polyglycerol esters, Sodium lactylates, Calcium lactylates, Acesulphame potassium, Alitame, Sauces, Toppings, Mayonnaises, Salad dressings, Soup bases