β¨ Food Additive Schedules
4500
NEW ZEALAND GAZETTE
No. 170
SCHEDULE 1
| INS Number | Additive Name | Max level | Applications |
|---|---|---|---|
| 270 | Lactic acid | GMP | |
| 290 | Carbon dioxide | GMP | |
| 296 | Malic acid | GMP | |
| 300 | Ascorbic acid | GMP | |
| 315 | Erythorbic acid | GMP | |
| 330 | Citric acid | GMP | |
| 334 | Tartaric acid | GMP | |
| 336 | Potassium tartrate | GMP | |
| 337 | Potassium sodium tartrate | GMP | |
| 341 | Calcium phosphates | GMP | |
| 342 | Ammonium phosphates | GMP | |
| 353 | Metatartaric acid | GMP | |
| 431 | Polyoxyethylene (40) stearate | GMP | |
| 491 | Sorbitan monostearate | GMP | |
| 500 | Sodium carbonates | GMP | |
| 501 | Potassium carbonates | GMP |
wine, sparkling wine and fortified wine containing greater than 35 g/L residual sugar
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 400 mg/kg
224 225 228
wine, sparkling wine and fortified wine containing less than 35 g/L residual sugar
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 250 mg/kg
224 225 228
14.2.3 Wine based drinks and reduced alcohol wines*
-
Quinine 300 mg/kg123 Amaranth 30 mg/kg
160b Annatto extracts 10 mg/kg
175 Gold 100 mg/kg
14.2.4 Fruit wine, vegetable wine and mead (including cider and perry)
Additives in Schedules 2,3&4 must not be present in fruit wine, vegetable wine and mead (including cider and perry) unless expressly permitted below
150a Caramel I - plain 1000 mg/kg
150b Caramel II - caustic sulphite process 1000 mg/kg
150c Caramel III - ammonia process 1000 mg/kg
150d Caramel IV - ammonia sulphite process 1000 mg/kg
170i Calcium carbonate GMP
181 Tannins GMP
200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 400 mg/kg
210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates 400 mg/kg
242 Dimethyl dicarbonate 200 mg/kg
260 Acetic acid, glacial GMP
270 Lactic acid GMP
290 Carbon dioxide GMP
296 Malic acid GMP
297 Fumaric acid GMP
300 Ascorbic acid GMP
315 Erythorbic acid GMP
Additives in Schedules 2, 3, and 4 are permitted
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
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Schedule of Permitted Food Additives
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π₯ Health & Social WelfareFood additives, Schedules, Maximum levels, Applications, Wine, Fruit wine, Vegetable wine, Mead, Cider, Perry