✨ Food Additive Schedules




4500
NEW ZEALAND GAZETTE
No. 170

SCHEDULE 1

INS Number Additive Name Max level Applications
270 Lactic acid GMP
290 Carbon dioxide GMP
296 Malic acid GMP
300 Ascorbic acid GMP
315 Erythorbic acid GMP
330 Citric acid GMP
334 Tartaric acid GMP
336 Potassium tartrate GMP
337 Potassium sodium tartrate GMP
341 Calcium phosphates GMP
342 Ammonium phosphates GMP
353 Metatartaric acid GMP
431 Polyoxyethylene (40) stearate GMP
491 Sorbitan monostearate GMP
500 Sodium carbonates GMP
501 Potassium carbonates GMP

wine, sparkling wine and fortified wine containing greater than 35 g/L residual sugar
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 400 mg/kg
224 225 228

wine, sparkling wine and fortified wine containing less than 35 g/L residual sugar
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 250 mg/kg
224 225 228

14.2.3 Wine based drinks and reduced alcohol wines*

  •         Quinine                   300  mg/kg

    123 Amaranth 30 mg/kg
    160b Annatto extracts 10 mg/kg
    175 Gold 100 mg/kg

14.2.4 Fruit wine, vegetable wine and mead (including cider and perry)

Additives in Schedules 2,3&4 must not be present in fruit wine, vegetable wine and mead (including cider and perry) unless expressly permitted below

150a Caramel I - plain 1000 mg/kg
150b Caramel II - caustic sulphite process 1000 mg/kg
150c Caramel III - ammonia process 1000 mg/kg
150d Caramel IV - ammonia sulphite process 1000 mg/kg
170i Calcium carbonate GMP
181 Tannins GMP
200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 400 mg/kg
210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates 400 mg/kg
242 Dimethyl dicarbonate 200 mg/kg
260 Acetic acid, glacial GMP
270 Lactic acid GMP
290 Carbon dioxide GMP
296 Malic acid GMP
297 Fumaric acid GMP
300 Ascorbic acid GMP
315 Erythorbic acid GMP

Additives in Schedules 2, 3, and 4 are permitted



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

πŸ₯ Schedule of Permitted Food Additives (continued from previous page)

πŸ₯ Health & Social Welfare
Food additives, Schedules, Maximum levels, Applications, Wine, Fruit wine, Vegetable wine, Mead, Cider, Perry