β¨ Food Additives Schedule
20 DECEMBER NEW ZEALAND GAZETTE 4499
SCHEDULE 1
| INS Number | Additive Name | Max level | Applications |
|---|---|---|---|
| 952 | Cyclamates | 400 | mg/kg |
| 954 | Saccharin | 50 | mg/kg |
| 955 | Sucralose | 250 | mg/kg |
| 956 | Alitame | 40 | mg/kg |
| 957 | Thaumatin | GMP |
14.1.4
not assigned
14.1.5
Coffee, coffee substitutes, tea, herbal infusions and similar products
Additives in Schedules 3 & 4 must not be present
coffee, coffee substitutes, tea, herbal infusions and
similar products
| INS Number | Additive Name | Max level | Applications |
|---|---|---|---|
| 950 | Acesulphame potassium | 500 | mg/kg |
14.2
Alcoholic beverages (including no and low alcohol)
14.2.1
Beer and related products
Additives in Schedules 2, 3 & 4 must not be present in
beer and related products unless expressly permitted
below
| INS Number | Additive Name | Max level |
|---|---|---|
| 150a | Caramel I - plain | GMP |
| 150b | Caramel II - caustic sulphite process | GMP |
| 150c | Caramel III - ammonia process | GMP |
| 150d | Caramel IV - ammonia sulphite process | GMP |
| 220 221 222 223 | Sulphur dioxide and sodium and potassium sulphites | 25 |
| 224 225 228 | ||
| 234 | Nisin | GMP |
| 290 | Carbon dioxide | GMP |
| 300 301 302 303 | Ascorbic acid and sodium, calcium and potassium ascorbates | GMP |
| 315 316 | Erythorbic acid and sodium erythorbate | GMP |
| 405 | Propylene glycol alginate | GMP |
| 941 | Nitrogen | GMP |
| - | Flavourings, (including permitted synthetic flavourings) but excluding quinine and caffeine | GMP |
14.2.2
Wine, sparkling wine and fortified wine
Additives in Schedules 2, 3 & 4 must not be present in
wine, sparkling wine and fortified wine unless
expressly permitted below
| INS Number | Additive Name | Max level |
|---|---|---|
| 150a | Caramel I - plain | GMP |
| 150b | Caramel II - caustic sulphite process | GMP |
| 150c | Caramel III - ammonia process | GMP |
| 150d | Caramel IV - ammonia sulphite process | GMP |
| 163ii | Grape skin extract | GMP |
| 170 | Calcium carbonates | GMP |
| 181 | Tannins | GMP |
| 200 201 202 203 | Sorbic acid and sodium, potassium and calcium sorbates | 200 |
| 242 | Dimethyl dicarbonate | 200 |
Additives in Schedules 2, 3, and 4 are permitted
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
β¨ LLM interpretation of page content
π₯
Schedule of Permitted Food Additives
(continued from previous page)
π₯ Health & Social WelfareFood additives, Schedules, Maximum levels, Applications, Liquid formulated supplementary sports foods, Non-alcoholic beverages, Mineral water, Carbonated waters, Fruit and vegetable juices, Preservatives, Coffee, Tea, Herbal infusions, Alcoholic beverages, Beer, Wine, Fortified wine