β¨ Food Additive Schedules
20 DECEMBER NEW ZEALAND GAZETTE 4493
SCHEDULE 1
| INS Number | Additive Name | Max level | Applications |
|---|---|---|---|
| 10.3 | Frozen egg products |
Additives in Schedules 3&4 must not be present in frozen egg products
| 10.4 | Dried and/or heat coagulated egg products | | |
Additives in Schedules 3&4 must not be present in dried and/or heat coagulated egg products
11 SUGARS, HONEY AND RELATED PRODUCTS
11.1 Sugar
Additives in Schedules 2,3&4 must not be present in sugar unless expressly permitted below
| 460 | Cellulose, microcrystalline and powdered | GMP | |
rainbow sugar*
- Additives in Schedules 2, 3 and 4
11.2 Sugars and syrups
Additives in Schedules 2,3&4 must not be present in sugars and syrups unless expressly permitted below
| 220 221 222 223 | Sulphur dioxide and sodium and potassium sulphites| 450 | mg/kg |
| 224 225 228 | | | |
11.3 Honey and related products
Additives in Schedules 2,3&4 must not be present in honey and related products
11.3.1 Dried honey
- Additives in Schedule 2
11.4 Tabletop sweeteners*
| 636 | Maltol | GMP | |
| 637 | Ethyl maltol | GMP | |
| 640 | Glycine | GMP | |
| 641 | L-Leucine | GMP | |
| 950 | Acesulphame potassium | GMP | |
| 951 | Aspartame | GMP | note - duplication of schedule 2 |
| 955 | Sucralose | GMP | note - duplication of schedule 2 |
| 956 | Alitame | GMP | |
| 1201 | Polyvinylpyrrolidone | GMP | |
11.4.1 Tabletop sweeteners - liquid preparations*
| 200 201 202 203 | Sorbic acid and sodium, potassium and calcium sorbates | GMP | |
Additives in Schedules 2, 3, and 4 are permitted
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
β¨ LLM interpretation of page content
π₯
Schedule of Permitted Food Additives
(continued from previous page)
π₯ Health & Social WelfareFood additives, Schedules, Maximum levels, Applications, Egg products, Sugars, Honey, Tabletop sweeteners