✨ Food Additives Schedule
4492
NEW ZEALAND GAZETTE
No. 170
SCHEDULE 1
| INS Number | Additive Name | Max level | Applications |
|---|---|---|---|
| 300 301 302 303 | Ascorbic acid and sodium, calcium and potassium ascorbates | GMP | |
| 315 316 | Erythorbic acid and sodium erythorbate | GMP | |
| 330 331 332 333 | Citric acid and sodium, potassium, calcium and ammonium citrates | GMP | |
| 380 | Sodium carbonates | GMP | |
| 500 | Magnesium carbonates | GMP | |
| 504 | 4-hexylresorcinol | GMP | |
| - |
9.2 Processed fish and fish products*
cooked crustacea
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 30 mg/kg
224 225 228
roe
123 Amaranth 300 mg/kg
9.3 Semi preserved fish and fish products*
160b Annatto extracts 10 mg/kg
200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 2500 mg/kg
210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates 2500 mg/kg
roe
123 Amaranth 300 mg/kg
9.4 Fully preserved fish including canned fish products*
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 30 mg/kg
224 225 228
385 Calcium disodium EDTA 250 mg/kg
canned abalone (paua)
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 1000 mg/kg
224 225 228
roe
123 Amaranth 300 mg/kg
10 EGGS AND EGG PRODUCTS
10.1 Eggs
Additives in Schedules 2,3&4 must not be present in eggs
10.2 Liquid egg products
Additives in Schedules 3&4 must not be present in liquid egg products unless expressly permitted below
234 Nisin GMP
1505 Triethyl citrate 1250 mg/kg liquid white only
0
Additives in Schedules 2, 3, and 4 are permitted
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
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Schedule of Permitted Food Additives
(continued from previous page)
🏥 Health & Social WelfareFood additives, Schedules, Maximum levels, Applications, Processed fish, Semi preserved fish, Fully preserved fish, Eggs, Egg products