New Zealand Gazette – 2000 – No. 170

Page 4494

✨ Food Additives Schedule

4494
NEW ZEALAND GAZETTE
No. 170

SCHEDULE 1

INS Number	Additive Name	Max level	Applications
210 211 212 213	Benzoic acid and sodium, potassium and calcium benzoates	GMP
954	Saccharin	GMP

11.4.2 Tabletop sweeteners - tablets or powder or granules packed in portion sized packages*
954 Saccharin GMP

12 SALTS AND CONDIMENTS

12.1 Salt and salt substitutes

12.1.1 Salt

Additives in Schedules 2,3&4 must not be present in salt unless expressly permitted below

341 Calcium phosphates GMP
381 Ferric ammonium citrate GMP
504 Magnesium carbonates GMP
535 Sodium ferrocyanide 50 mg/kg total of sodium
536 Potassium ferrocyanide 50 mg/kg and potassium ferrocyanide
551 Silicon dioxide (amorphous) GMP
552 Calcium silicate GMP
554 Sodium aluminosilicate GMP
556 Calcium aluminium silicate GMP

12.1.2 Reduced sodium salt mixture*

12.1.3 Salt substitute*
359 Ammonium adipate GMP
363 Succinic acid GMP
1001 Choline salts of acetic, carbonic, hydrochloric, citric, tartaric and lactic acid GMP

12.2 not assigned

12.3 Vinegars and related products

Additives in Schedules 2 & 4 must not be present in vinegars and related products unless expressly permitted below

220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 100 mg/kg
224 225 228
300 301 302 303 Ascorbic acid and sodium, calcium and potassium ascorbates 100 mg/kg
315 316 Erythorbic acid and sodium erythorbate 100 mg/kg

       Flavourings, (including permitted synthetic flavourings) but excluding quinine and caffeine

12.4 not assigned

12.5 Yeast and yeast products

Additives in Schedules 2, 3, and 4 are permitted

VUW Te Waharoa — NZ Gazette 2000, No 170

Gazette.govt.nz — NZ Gazette 2000, No 170

Parliament House (depicted) was completed in 1918 and remains the primary seat of Parliament.

✨ LLM interpretation of page content

🏥 Schedule of Permitted Food Additives (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood additives, Schedules, Maximum levels, Applications, Tabletop sweeteners, Salt, Vinegars

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