New Zealand Gazette – 2000 – No. 170

Page 4488

✨ Food Additives Schedule

4488 NEW ZEALAND GAZETTE No. 170

SCHEDULE 1

INS Number	Additive Name	Max level	Applications
175	Gold	GMP
950	Acesulphame potassium	2000	mg/kg
951	Aspartame	1000	mg/kg
		0	Clause 4 limits do not apply to the use of permitted sweeteners in chewing gum and bubble gum
955	Sucralose	2500	mg/kg
956	Alitame	300	mg/kg

5.1 Chocolate and cocoa products

Additives in Schedules 3&4 must not be present in chocolate and cocoa products unless expressly permitted below

Colours permitted on the surface of chocolate only

| 476 | Polyglycerol esters of interesterified ricinoleic acids | 5000 | mg/kg |
| 477 | Propylene glycol esters of fatty acids | 4000 | mg/kg |

5.2 Sugar confectionery*

| 200 201 202 203 | Sorbic acid and sodium, potassium and calcium sorbates | 1000 | mg/kg |

bubble gum and chewing gum

| 304 | Ascorbyl palmitate | GMP | |
| 310 | Propyl gallate | 200 | mg/kg |
| 320 | Butylated hydroxyanisole | 200 | mg/kg |
| 321 | Butylated hydroxytoluene | 200 | mg/kg |

low joule chewing gum

| 952 | Cyclamates | 2000 | mg/kg |
| 954 | Saccharin | 1500 | mg/kg |

5.3 not assigned

5.4 Icings and frostings*

| 200 201 202 203 | Sorbic acid and sodium, potassium and calcium sorbates | 1500 | mg/kg |
| 210 211 212 213 | Benzoic acid and sodium, potassium and calcium benzoates | 1000 | mg/kg |

6 CEREALS AND CEREAL PRODUCTS

6.1 Cereals (whole and broken grains)

Additives in Schedules 2, 3 & 4 must not be present in cereals (whole and broken grains) unless expressly permitted below

| 471 | Mono- and diglycerides of fatty acids | GMP | precooked rice only |

*Additives in Schedules 2, 3, and 4 are permitted

VUW Te Waharoa — NZ Gazette 2000, No 170

Gazette.govt.nz — NZ Gazette 2000, No 170

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✨ LLM interpretation of page content

🏥 Schedule of Permitted Food Additives (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood additives, Schedules, Maximum levels, Applications, Fruits, Vegetables, Confectionery

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