New Zealand Gazette – 2000 – No. 170

Page 4489

✨ Food Additive Schedules

20 DECEMBER
NEW ZEALAND GAZETTE
4489

SCHEDULE 1

INS Number	Additive Name	Max level	Applications

6.2 Flours, meals and starches

Additives in Schedules 2,3&4 must not be present in flours, meals and starches

note: flour, meal and starch products (eg self raising flour, bakers flour) sold at wholesale or retail for use in the preparation of other foods may contain such additives as are permitted in those foods in accordance with clause 8.

6.3 Processed cereal and meal products*

160b Annatto extracts 100 mg/kg extruded and/or puffed cereal products only

6.4 Flour products (including noodles and pasta)*

160b Annatto extracts 25 mg/kg

200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 1000 mg/kg

220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 300 mg/kg

224 225 228 Nisin 250 mg/kg Flour products that are cooked on hot plates only eg. crumpets, pikelets, flapjacks, etc.

280 Propionic acid 2000 mg/kg

281 Sodium propionate 2000 mg/kg

282 Calcium propionate 2000 mg/kg

283 Potassium propionate 2000 mg/kg

481 Sodium lactylates GMP

482 Calcium lactylates GMP

950 Acesulphame potassium 200 mg/kg

956 Alitame 200 mg/kg

7 BREADS AND BAKERY PRODUCTS*

200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 1200 mg/kg

280 Propionic acid 4000 mg/kg

281 Sodium propionate 4000 mg/kg

282 Calcium propionate 4000 mg/kg

283 Potassium propionate 4000 mg/kg

481 Sodium lactylates GMP

482 Calcium lactylates GMP

7.1 Breads and related products*

7.2 Biscuits, cakes and pastries*

160b Annatto extracts 25 mg/kg

220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 300 mg/kg

224 225 228

475 Polyglycerol esters of fatty acids 1500 mg/kg cake only

950 Acesulphame potassium 200 mg/kg

956 Alitame 200 mg/kg

Additives in Schedules 2, 3, and 4 are permitted

VUW Te Waharoa — NZ Gazette 2000, No 170

Gazette.govt.nz — NZ Gazette 2000, No 170

Parliament House (depicted) was completed in 1918 and remains the primary seat of Parliament.

✨ LLM interpretation of page content

🏥 Schedule of Permitted Food Additives (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood additives, Schedules, Maximum levels, Applications, Flours, Meals, Starches, Breads, Bakery products, Annatto extracts, Sorbic acid, Sodium sorbate, Potassium sorbate, Calcium sorbate, Sulphur dioxide, Sodium sulphite, Potassium sulphite, Nisin, Propionic acid, Sodium propionate, Calcium propionate, Potassium propionate, Sodium lactylates, Calcium lactylates, Acesulphame potassium, Alitame, Polyglycerol esters of fatty acids

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