✨ Food Additive Regulations




20 DECEMBER NEW ZEALAND GAZETTE 4487

SCHEDULE 1

INS Number Additive Name Max level Applications
chutneys, low joule jam and low joule spread
200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 1000 mg/kg
210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates 1000 mg/kg
220 221 222 223
224 225 228 Sulphur dioxide and sodium and potassium sulphites 285 mg/kg

4.3.5 Candied fruits and vegetables*

| 200 201 202 203 | Sorbic acid and sodium, potassium and calcium sorbates | 500 | mg/kg |
| 220 221 222 223
224 225 228 | Sulphur dioxide and sodium and potassium sulphites | 2000 | mg/kg |

4.3.6 Fruit and vegetable preparations including pulp*

| 200 201 202 203 | Sorbic acid and sodium, potassium and calcium sorbates | 1000 | mg/kg |
| 210 211 212 213 | Benzoic acid and sodium, potassium and calcium benzoates| 1000 | mg/kg |
| 220 221 222 223
224 225 228 | Sulphur dioxide and sodium and potassium sulphites | 350 | mg/kg |
| 234 | Nisin | GMP | |

chilli paste
| 210 211 212 213 | Benzoic acid and sodium, potassium and calcium benzoates| 3000 | mg/kg |

fruit and vegetable preparations for manufacturing purposes
| 220 221 222 223
224 225 228 | Sulphur dioxide and sodium and potassium sulphites | 1000 | mg/kg |

4.3.7 Fermented fruit and vegetable products*

lactic acid fermented fruits and vegetables
| 200 201 202 203 | Sorbic acid and sodium, potassium and calcium sorbates | 500 | mg/kg |

4.3.8 Other fruit and vegetable based products*

dried instant mashed potato
| 304 | Ascorbyl palmitate | GMP | |
| 320 | Butylated hydroxyanisole | 100 | mg/kg |

imitation fruit
| 200 201 202 203 | Sorbic acid and sodium, potassium and calcium sorbates | 500 | mg/kg |
| 210 211 212 213 | Benzoic acid and sodium, potassium and calcium benzoates| 400 | mg/kg |
| 220 221 222 223
224 225 228 | Sulphur dioxide and sodium and potassium sulphites | 3000 | mg/kg |

5 CONFECTIONERY

| 123 | Amaranth | 300 | mg/kg |
| 160b | Annatto extracts | 25 | mg/kg |
| 173 | Aluminium | GMP | |
| 174 | Silver | GMP | |

*Additives in Schedules 2, 3, and 4 are permitted



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

πŸ₯ Schedule of Permitted Food Additives (continued from previous page)

πŸ₯ Health & Social Welfare
Food additives, Schedules, Maximum levels, Applications, Fruits, Vegetables, Confectionery