β¨ Food Additive Regulations
20 DECEMBER NEW ZEALAND GAZETTE 4487
SCHEDULE 1
| INS Number | Additive Name | Max level | Applications |
|---|---|---|---|
| chutneys, low joule jam and low joule spread | |||
| 200 201 202 203 | Sorbic acid and sodium, potassium and calcium sorbates | 1000 | mg/kg |
| 210 211 212 213 | Benzoic acid and sodium, potassium and calcium benzoates | 1000 | mg/kg |
| 220 221 222 223 | |||
| 224 225 228 | Sulphur dioxide and sodium and potassium sulphites | 285 | mg/kg |
4.3.5 Candied fruits and vegetables*
| 200 201 202 203 | Sorbic acid and sodium, potassium and calcium sorbates | 500 | mg/kg |
| 220 221 222 223
224 225 228 | Sulphur dioxide and sodium and potassium sulphites | 2000 | mg/kg |
4.3.6 Fruit and vegetable preparations including pulp*
| 200 201 202 203 | Sorbic acid and sodium, potassium and calcium sorbates | 1000 | mg/kg |
| 210 211 212 213 | Benzoic acid and sodium, potassium and calcium benzoates| 1000 | mg/kg |
| 220 221 222 223
224 225 228 | Sulphur dioxide and sodium and potassium sulphites | 350 | mg/kg |
| 234 | Nisin | GMP | |
chilli paste
| 210 211 212 213 | Benzoic acid and sodium, potassium and calcium benzoates| 3000 | mg/kg |
fruit and vegetable preparations for manufacturing purposes
| 220 221 222 223
224 225 228 | Sulphur dioxide and sodium and potassium sulphites | 1000 | mg/kg |
4.3.7 Fermented fruit and vegetable products*
lactic acid fermented fruits and vegetables
| 200 201 202 203 | Sorbic acid and sodium, potassium and calcium sorbates | 500 | mg/kg |
4.3.8 Other fruit and vegetable based products*
dried instant mashed potato
| 304 | Ascorbyl palmitate | GMP | |
| 320 | Butylated hydroxyanisole | 100 | mg/kg |
imitation fruit
| 200 201 202 203 | Sorbic acid and sodium, potassium and calcium sorbates | 500 | mg/kg |
| 210 211 212 213 | Benzoic acid and sodium, potassium and calcium benzoates| 400 | mg/kg |
| 220 221 222 223
224 225 228 | Sulphur dioxide and sodium and potassium sulphites | 3000 | mg/kg |
5 CONFECTIONERY
| 123 | Amaranth | 300 | mg/kg |
| 160b | Annatto extracts | 25 | mg/kg |
| 173 | Aluminium | GMP | |
| 174 | Silver | GMP | |
*Additives in Schedules 2, 3, and 4 are permitted
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
β¨ LLM interpretation of page content
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Schedule of Permitted Food Additives
(continued from previous page)
π₯ Health & Social WelfareFood additives, Schedules, Maximum levels, Applications, Fruits, Vegetables, Confectionery