✨ Food Standards Amendment




4392 NEW ZEALAND GAZETTE No. 170

PART 2.3 Fruits and Vegetables

Standard 2.3.1 Fruit and Vegetables

PART 2.4 Edible Oils

Standard 2.4.1 Edible Oils
Standard 2.4.2 Edible Oil Spreads

PART 2.5 Dairy Products

Standard 2.5.1 Milk
Standard 2.5.2 Cream
Standard 2.5.3 Fermented Milk Products
Standard 2.5.4 Cheese
Standard 2.5.5 Butter
Standard 2.5.6 Ice Cream
Standard 2.5.7 Dried Milks, Evaporated Milks and Condensed Milks

PART 2.6 Non-alcoholic Beverages

Standard 2.6.1 Fruit Juice and Vegetable Juice
Standard 2.6.2 Non-Alcoholic Beverages and Brewed Soft Drinks
Standard 2.6.3 Kava

PART 2.7 Alcoholic Beverages

Standard 2.7.1 Labelling of Alcoholic Beverages and Food Containing Alcohol
Standard 2.7.2 Beer
Standard 2.7.3 Fruit Wine and Vegetable Wine
Standard 2.7.4 Wine and Wine Product
Standard 2.7.5 Spirits

PART 2.8 Sugars and Honey

Standard 2.8.1 Sugars
Standard 2.8.2 Honey

PART 2.9 Special Purpose Foods

Standard 2.9.1 Reserved (Infant Formula Products)
Standard 2.9.2 Foods for Infants
Standard 2.9.3 Formulated Meal Replacements and Formulated Supplementary Foods
Standard 2.9.4 Formulated Supplementary Sports Foods
Standard 2.9.5 Reserved (Medical Foods)
Standard 2.9.6 Reserved (Foods Formulated for Special Diets)
Standard 2.9.7 Reserved (Macronutrient Modified Foods)

LexisNexis



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

πŸ₯ Amendment No. 53 to the Food Standards Code (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards, Amendment, Fruits, Vegetables, Edible Oils, Dairy Products, Non-alcoholic Beverages, Alcoholic Beverages, Sugars, Honey, Special Purpose Foods