β¨ Food Standards Amendment
4392 NEW ZEALAND GAZETTE No. 170
PART 2.3 Fruits and Vegetables
Standard 2.3.1 Fruit and Vegetables
PART 2.4 Edible Oils
Standard 2.4.1 Edible Oils
Standard 2.4.2 Edible Oil Spreads
PART 2.5 Dairy Products
Standard 2.5.1 Milk
Standard 2.5.2 Cream
Standard 2.5.3 Fermented Milk Products
Standard 2.5.4 Cheese
Standard 2.5.5 Butter
Standard 2.5.6 Ice Cream
Standard 2.5.7 Dried Milks, Evaporated Milks and Condensed Milks
PART 2.6 Non-alcoholic Beverages
Standard 2.6.1 Fruit Juice and Vegetable Juice
Standard 2.6.2 Non-Alcoholic Beverages and Brewed Soft Drinks
Standard 2.6.3 Kava
PART 2.7 Alcoholic Beverages
Standard 2.7.1 Labelling of Alcoholic Beverages and Food Containing Alcohol
Standard 2.7.2 Beer
Standard 2.7.3 Fruit Wine and Vegetable Wine
Standard 2.7.4 Wine and Wine Product
Standard 2.7.5 Spirits
PART 2.8 Sugars and Honey
Standard 2.8.1 Sugars
Standard 2.8.2 Honey
PART 2.9 Special Purpose Foods
Standard 2.9.1 Reserved (Infant Formula Products)
Standard 2.9.2 Foods for Infants
Standard 2.9.3 Formulated Meal Replacements and Formulated Supplementary Foods
Standard 2.9.4 Formulated Supplementary Sports Foods
Standard 2.9.5 Reserved (Medical Foods)
Standard 2.9.6 Reserved (Foods Formulated for Special Diets)
Standard 2.9.7 Reserved (Macronutrient Modified Foods)
Next Page →
Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
β¨ LLM interpretation of page content
π₯
Amendment No. 53 to the Food Standards Code
(continued from previous page)
π₯ Health & Social WelfareFood Standards, Amendment, Fruits, Vegetables, Edible Oils, Dairy Products, Non-alcoholic Beverages, Alcoholic Beverages, Sugars, Honey, Special Purpose Foods