New Zealand Gazette – 2000 – No. 170

Page 4391

✨ Food Standards Code

20 DECEMBER NEW ZEALAND GAZETTE 4391

PART 1.2 Labelling and other Information Requirements

Standard 1.2.1 Application of Labelling and Other Information Requirements
Standard 1.2.2 Food Identification Requirements
Standard 1.2.3 Mandatory Advisory Statements and Declarations
Standard 1.2.4 Labelling of Ingredients
Standard 1.2.5 Date Marking of Packaged Food
Standard 1.2.6 Directions for Use and Storage
Standard 1.2.7 Reserved (Representations about Food)
Standard 1.2.8 Nutrition Information Requirements
Standard 1.2.9 Legibility Requirements
Standard 1.2.10 Characterising Ingredients and Components of Food

PART 1.3 Substances Added to Food

Standard 1.3.1 Food Additives
Standard 1.3.2 Vitamins and Minerals
Standard 1.3.3 Processing Aids
Standard 1.3.4 Identity and Purity

PART 1.4 Contaminants and Residues

Standard 1.4.1 Contaminants and Natural Toxicants
Standard 1.4.2 Maximum Residue Limits (Australia Only)
Standard 1.4.3 Articles and Materials in Contact with Food
Standard 1.4.4 Prohibited and Restricted Plants and Fungi

PART 1.5 Foods Requiring Pre-Market Clearance

Standard 1.5.1 Novel Foods
Standard 1.5.2 Food Produced Using Gene Technology
Standard 1.5.3 Food Irradiation

PART 1.6 Microbiological and Processing Requirements

Standard 1.6.1 Microbiological Limits for Food
Standard 1.6.2 Processing Requirements (Australia Only)

CHAPTER 2 - FOOD PRODUCT STANDARDS

PART 2.1 Cereals

Standard 2.1.1 Cereals and Cereal Products

PART 2.2 Meat, Eggs and Fish

Standard 2.2.1 Meat and Meat Products
Standard 2.2.2 Egg and Egg Products
Standard 2.2.3 Fish and Fish Products

VUW Te Waharoa — NZ Gazette 2000, No 170

Gazette.govt.nz — NZ Gazette 2000, No 170

The General Assembly Library (on the right) was completed in 1899 and survived the 1907 fire. Now the oldest remaining original Parliament building, still used as the Parliamentary Library.

✨ LLM interpretation of page content

🏥 Amendment No. 53 to the Food Standards Code (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood Standards, Amendment, Labelling, Food Additives, Contaminants, Microbiological Limits

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