✨ Food Standards Code




20 DECEMBER NEW ZEALAND GAZETTE 4393

PART 2.10 Standards for Other Foods

Standard 2.10.1 Vinegar and Related Products

Standard 2.10.2 Salt and Salt Products

CHAPTER 3 - FOOD SAFETY STANDARDS

(AUSTRALIA ONLY)

PART 3.1 Preliminary

Standard 3.1.1 Interpretation and Application

PART 3.2 Food Safety Requirements

Standard 3.2.1 Food Safety Programs

Standard 3.2.2 Food Safety Practices and General Requirements

Standard 3.2.3 Food Premises and Equipment



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

πŸ₯ Amendment No. 53 to the Food Standards Code (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards, Amendment, Vinegar, Salt, Food Safety