β¨ Food Standards Code
20 DECEMBER NEW ZEALAND GAZETTE 4393
PART 2.10 Standards for Other Foods
Standard 2.10.1 Vinegar and Related Products
Standard 2.10.2 Salt and Salt Products
CHAPTER 3 - FOOD SAFETY STANDARDS
(AUSTRALIA ONLY)
PART 3.1 Preliminary
Standard 3.1.1 Interpretation and Application
PART 3.2 Food Safety Requirements
Standard 3.2.1 Food Safety Programs
Standard 3.2.2 Food Safety Practices and General Requirements
Standard 3.2.3 Food Premises and Equipment
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
β¨ LLM interpretation of page content
π₯
Amendment No. 53 to the Food Standards Code
(continued from previous page)
π₯ Health & Social WelfareFood Standards, Amendment, Vinegar, Salt, Food Safety