New Zealand Gazette – 1999 – No. 1

Page 81

✨ Food Standards Code Amendments



14 JANUARY NEW ZEALAND GAZETTE 81

Chemical MRL
Food
Procymidone
Peanut 0.1;

[3.4] omitting from column 2 of Schedule 1 the maximum residue limit in relation to each chemical shown in bold type and each food shown below, and substituting the maximum residue limit shown below—

Chemical MRL
Food
Chlorpropham
Potato 30
Chlorpyrifos
Cotton seed oil, crude 0.2
Vegetables (except asparagus, brassica, cassava, celery, potato, tomato) 0.01
Difenthuron
Brassica (cole or cabbage) vegetables 0.5
Difenoconazole
Pome fruits 0.3
Dimethoate
Fruits [except strawberry, litchi and peaches] 5
Fenthion
Stone fruits 5
Imidacloprid
Cotton seed 0.02
Metolachlor
Rape seed 0.02
Procymidone
Edible offal (mammalian) 0.01
Eggs 0.01
Meat of cattle, pigs and sheep (in the fat) 0.01
Milks 0.01
Poultry, edible offal of 0.01
Poultry meat (in the fat) 0.01;

[3.5] omitting Vegetables (except asparagus; brassica vegetables; cassava; potato; tomato) from column 1 of Schedule 1 in relation to the chemical Chlorpyrifos and substituting Vegetables (except asparagus; brassica vegetables; cassava; celery; potato; tomato);

[3.6] omitting Oilseed from column 1 of Schedule 1 in relation to the chemical Chlorpyrifos and substituting Oilseed (except cotton seed);

[3.7] omitting Fruit [except strawberry and litchi] from column 1 of Schedule 1 in relation to the chemical Dimethoate and substituting Fruit [except strawberry, litchi and peaches]; and

[3.8] inserting in Schedule 3, under the heading CROP COMMODITIES, subheading VEGETABLES, new commodities specified below in relation to the categories specified—

Category New Commodity
Leafy vegetables (including brassica leafy vegetables) Parsley.

[4.] Standard A16 is varied by—
[4.1] inserting into columns 1 and 2 respectively of Group I of Table IV of the Schedule -
Thrombin Bovine or porcine blood;
[3.4.21.5]. and

(2) inserting into columns 1 and 2 respectively of Group III of Table IV of the Schedule—
Transglutaminase Streptoverticillium
EC [2.3.2.13]. mobaraense.

[5.] Standard C1 is varied by—
[5.1] inserting after clause 57—

Labelling of raw meat products manufactured using fresh meat binding systems

57A The label on or attached to a package containing raw meat joined using a binding system without the application of heat, must include cooking instructions indicating how the microbiological safety of the product can be achieved; and

[5.2] omitting or 57, substituting, 57 or 57A in clause 58 (1) (b).

[6.] Standard D1 is varied by deleting clause (9), and inserting—



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✨ LLM interpretation of page content

🏥 Amendment No. 42 to the Food Standards Code (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Pesticides, Chemicals, Procymidone, Chlorpropham, Chlorpyrifos, Difenthuron, Difenoconazole, Dimethoate, Fenthion, Imidacloprid, Metolachlor, Vegetables, Fruits, Meat, Poultry, Eggs, Milk, Parsley, Thrombin, Transglutaminase, Raw Meat Products, Labelling