New Zealand Gazette – 1999 – No. 1

Page 80

✨ Food Standards Code Amendment



NEW ZEALAND GAZETTE

No. 1

Chemical

Food

MRL

Difenoconazole

  • Edible offal (mammalian) 0.05
  • Eggs 0.05
  • Meat (mammalian) 0.05
  • Milks 0.01
  • Poultry meat 0.05
  • Poultry, edible offal of 0.05

Dimethoate

  • Peaches 5

Fenarimol

  • Currant, black 0.1

Fenoxycarb

  • Brassica (cole or cabbage) vegetables 0.5

Fluvalinate

  • Table grapes 0.05

Glufosinate and Glufosinate ammonium

  • Berries and other small fruits 0.1
  • Citrus fruits 0.1
  • Edible offal (mammalian) 5
  • Meat (mammalian) 0.1
  • Tree nuts 0.1
  • Tropical and sub-tropical fruit-inedible peel 0.2

Iprodione

  • Taro 0.05

Mevinphos

  • Brassica (cole or cabbage) vegetables 0.25

Oxyfluorfen

  • Cotton seed 0.05

Phosphorous acid

  • Cucurbits 25
  • Raspberries 50
  • Walnuts 50

Pirimicarb

  • Cotton seed 0.05
  • Cotton seed oil, crude 0.1

Procymidone

  • Strawberry 5

Propiconazole

  • Mint oil 0.2

Tebuconazole

  • Onion, bulb 0.01
  • Papaya (Pawpaws) 0.2
  • Peas 0.5

Tridemorph

  • Banana 0.05;

[3.3] omitting from columns 1 and 2 respectively Of Schedule 1, in relation to each chemical shown in bold type below, the food and the maximum residue limit for that food listed below—

Chemical

Food

MRL

Glufosinate and Glufosinate-ammonium

  • Banana 0.2
  • Grapes 0.2

Mevinphos

  • Cotton seed 0.1
  • Eggs 0.05
  • Milks 0.05
  • Pome fruits 0.25
  • Poultry, edible offal of 0.05
  • Poultry meat 0.05
  • Stone fruits 0.25
  • Vegetables 0.25


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✨ LLM interpretation of page content

🏥 Amendment No. 42 to the Food Standards Code (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Maximum Residue Limits, Pesticides, Chemicals, Difenoconazole, Dimethoate, Fenarimol, Fenoxycarb, Fluvalinate, Glufosinate, Iprodione, Mevinphos, Oxyfluorfen, Phosphorous acid, Pirimicarb, Procymidone, Propiconazole, Tebuconazole, Tridemorph