14 JANUARY NEW ZEALAND GAZETTE 79

Chemical

Food

MRL

Fipronil

• Stone fruits 20

• Strawberry 25

• Brassica (cole or cabbage) vegetables 0.05

• Mushrooms 0.02

• Rice 0.005

Fludioxonil

• Grapes 2

Fluxiconazole

• Apple 0.5
• Pear 0.5

Halosulfuron-methyl

• Cotton seed 0.05
• Edible offal (mammalian) 0.2
• Maize 0.05
• Meat (mammalian) 0.01
• Milks 0.01
• Poultry, edible offal 0.01
• Poultry meat 0.01
• Sorghum 0.1
• Sugar cane 0.05

Isoeugenol

• Diadromous fish (whole commodity) 100
• Freshwater fish (whole commodity) 100
• Marine fish (whole commodity) 100

Praziquantel

• Sheep, edible offal of 0.05
• Sheep meat 0.05

Spinosaad

• Cotton seed 0.01

Tebufenozide

• Dried grapes 8
• Pome fruits 2

[3.2] inserting in columns 1 and 2 respectively of Schedule 1, in relation to each chemical shown in bold type below, the food and the maximum residue limit for that food listed below—

Chemical

Food

MRL

Bifenthrin

• Egg Plant 0.5
• Okra 0.5
• Peppers, sweet [capsicums] 0.5

Chlorfenapyr

• Edible offal (mammalian) 0.1
• Eggs 0.01
• Meat (mammalian) [in the fat] 0.1
• Poultry, edible offal of 0.01
• Poultry meat [in the fat] 0.02

Chlorpropham

• Garlic 0.05
• Onions, bulb 0.05

Chlorpyrifos

• Celery 5

Chlorpyrifos-methyl

• Cotton seed 0.05

Cyfluthrin

• Egg Plant 0.2
• Okra 0.2
• Peppers, sweet [capsicums] 0.2

Cyprodinil

• Grapes 2

Dichlorvos

• Rice bran, unprocessed 10