NEW ZEALAND GAZETTE

No. 49

Clodinafop acid
| Edible offal (mammalian) | 0.1 |
| Eggs | 0.1 |
| Meat (mammalian) | 0.1 |
| Milks | 0.1 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | 0.1 |
| Wheat | 0.1 |

Cloquintocet-mexyl
| Edible offal (mammalian) | 0.05|
| Eggs | 0.05|
| Meat (mammalian) | 0.05|
| Milks | 0.05|
| Poultry, edible offal of | 0.05|
| Poultry meat | 0.05|
| Wheat | 0.05|

Cloquintocet acid
| Edible offal (mammalian) | 0.1 |
| Eggs | 0.1 |
| Meat (mammalian) | 0.1 |
| Milks | 0.1 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | 0.1 |
| Wheat | 0.1 |

4,6-Diamino-2-cyclopropylaminopyrimidine-5-carbonitrile
| Sheep meat (in the fat) | 0.5 |
| Sheep, edible offal of | 0.5 |

Doramectin
| Cattle fat | 0.02|
| Cattle meat | 0.005|
| Cattle, edible offal of | 0.02|

2-1-(Ethoxylimino)propyl-3-hydroxy-5-(3-butyrylmesityl) cyclohex-2-enone
| Oilseed | 0.01|
| Legume vegetables | 0.01|
| Pulses | 0.01|
| Meat (mammalian) | 0.01|
| Edible offal (mammalian) | 0.01|
| Milks | 0.01|
| Poultry meat | 0.01|
| Poultry, edible offal of | 0.01|
| Eggs | 0.01|

Fluxofenim
| Sorghum | 0.05|

S-Hydroprene
| Sheep meat | 0.03|
| Sheep, edible offal of | 0.2 |

Lufenuron
| Cotton Seed | 0.02|

Pyrithiobac sodium
| Cotton seed | 0.01|

| Cyhalothrin | |
| Citrus fruits | 0.01|
| Potato | 0.01|

| Cyproconazole | |
| Banana | 0.5 |
| Common bean (pods and/or immature seeds) | 0.05|
| Grapes | 0.5 |
| Potato | 0.02|

| Difenoconazole | |
| Carrot | 0.5 |

| Gibberellic acid | |
| Dried grapes | 2 |

| Glyphosate | |
| Rape seed | 5 |
| Rape seed oil, crude | 0.05|
| Rape seed oil, edible | 0.05|

| Imidacloprid | |
| Cotton seed | 0.01|
| Cotton seed oil, crude | 0.05|

| Ioxynil | |
| Sugar cane molasses | 0.02|

| Metolachlor | |
| Sweet potato | 0.2 |

| Moxidectin | |
| Deer meat (in the fat) | 1 |
| Deer, edible offal of | 0.2 |

| Triadimenol | |
| Cotton seed | 0.01|
| Cotton seed oil, crude | 0.05|

| Virginiamycin | |
| Cattle milk | 0.1*|

| Fludioxonil |
| Grapes | 2 |

| Fluxapyroxad |
| Barley | 0.4 |
| Wheat | 0.05|

| Fluxapyroxad (continued) |
| Rye | 0.05|
| Triticale | 0.05|

| Fluquinconazole |
| Apple | 0.3 |
| Pear | 0.3 |
| Grapes | 0.5 |

[8.4] omitting from column 2 of Schedule 1 the MRL for each entry relating to a chemical and food specified below, and substituting the MRL specified below—

Cyhalothrin
| Rape seed | 0.02|
| Tomato | 0.02|

Difenoconazole
| Potato | 0.02|

Pyridaben
| Grapes | 5*

[9.] Standard A16 is varied by—

[9.1] inserting “Thermomyces lanuginosus1” in column 2 of Group III of Table IV in the Schedule, in relation to the entry in column 1 for “Hemicellulase endo-1,4-β-xylanase [3.2.1.8]”; and

[9.2] inserting after footnote 9 to Group III of Table IV in the Schedule—

“1 Thermomyces lanuginosus endo-1,4-β-xylanase may be produced from a genetically manipulated strain of Aspergillus oryzae containing the gene for hemicellulase isolated from Thermomyces lanuginosus and inserted by plasmids pA2X1T1 and pToC90.”

[10.] Standard B1 is varied by omitting “Diastatic malt”