15 MAY

NEW ZEALAND GAZETTE

1145

extract" and "Non-diastatic malt extract" from the
Schedule and inserting in the Schedule "Malt Extract".

[11.] Standard B3 is varied by inserting after paragraph
(1) (b) (vii)—

"(viii) polydextrose.".

[12.] Standard B5—Malt and Malt Extract is deleted.

[13.] Standard D2 is varied by inserting after
subparagraph (1) (b) (ii) (C)—

"(D) not more than 250 g/kg of calcium disodium
ethylenediaminetetraacetate;".

[14.] Standard F1 is varied by inserting after paragraph
(2A) (a) (v)—

"(vi) vegetable gums specified in Group I of Table 1 in
Standard A10.".

[15.] Standard G1 is varied by inserting after paragraph
(1) (a) (i) (B)—

"(BA) may contain vitamins in accordance with
Standard A9;".

[16.] Standard G2 is varied by omitting "A and D" from
subparagraph (1) (b) (ii) (H).

[17.] Standard G5 is varied by omitting "A and D" from
paragraph 2 (3) (j).

[18.] Standard H2 is varied by—

[18.1] inserting after paragraph (11) (a) (v)—

"(vi) mucorpepsin produced by a strain of Aspergillus
oryzae carrying the gene coding for aspartic
proteinase from Rhizomucor miehei."; and

[18.2] omitting "1500 mg/kg" from clause (18) and
substituting "2500 mg/kg".

[19.] Standard H9 is varied by—

[19.1] omitting paragraph (1) (a) (i) and substituting—

"(i) by coagulating milk, liquid milk products or
materials obtained from these, through any one or
more of—

(A) the action of protein coagulating enzymes,
including—

(I) chymosin produced from the genetically
manipulated organisms Aspergillus niger var
awamori, Escherichia coli K-12 strain GE81
or Kluyveromyces lactis CHY 1; and

(II) mucorpepsin produced by a strain of
Aspergillus oryzae carrying the gene coding
for aspartic proteinase from Rhizomucor
miehei;

(B) heat; or

(C) acid; or".

[19.2] inserting after paragraph (1) (b) (vii)—

"(viii) lysozyme.";

[19.3] omitting clause (8B) and substituting—

"(8B) Shredded or grated cheese may contain not
more than 20 g/kg in total of microcrystalline
cellulose, powdered cellulose, silicon dioxide or
mixtures of these."; and

[19.4] omitting paragraph (10) and substituting—

"(10) Amsterdam, Danbo, Edam, Esrom, Friese,
Fynbo, Gouda, Havarti, Herrgardsost, Hushallsost,
Leidse, Maribo, Norvegia, Saint-Paulin, Samsoe,
Svecia and Tilsiter type cheeses may contain
potassium nitrate or sodium nitrate or both in total
proportion of not more than 50 mg/kg in the final
product, calculated as the nitrate ion, provided that
cheeses to which lysozyme has been added shall not
contain added nitrate.".

[20.] Standard K1 is varied by omitting "defined in
Standard B5" from paragraph (j) of the definition of
'sugar and related products' in subclause 1 (1).

[21.] Standard O1 is varied by—

[21.1] inserting after subparagraph (1) (b) (ii) (H)—

"(I) artificial sweetening substances in accordance
with Standard A8;";

[21.2] inserting after subparagraph (3) (b) (ii) (H)—

"(I) artificial sweetening substances in accordance
with Standard A8;"; and

[21.3] inserting after subparagraph (6) (b) (ii) (F)—

"(G) artificial sweetening substances in accordance
with Standard A8;".

[22.] Standard O2 is varied by omitting paragraph
3 (3) (c) and substituting—

"(c) not more than—

(i) 115 mg/kg of sulphur dioxide; or

(ii) 250 mg/kg of dimethyl dicarbonate; or

(iii) 400 mg/kg of sorbic acid; or

(iv) 400 mg/kg of benzoic acid;".

[23.] Standard O4 is varied by omitting paragraph
2 (1) (k) and substituting—

"(k) not more than—

(i) 115 mg/kg of sulphur dioxide; or

(ii) 250 mg/kg of dimethyl dicarbonate; or

(iii) 400 mg/kg of sorbic acid; or

(iv) 400 mg/kg of benzoic acid;".

[24.] Standard O7 is varied by omitting paragraph
1 (b) (ii) and substituting—

"(ii) may have added to it—

(A) not more than 25 g/L of white sugar;

(B) not more than 115 mg/L of sulphur dioxide;

(C) not more than 400 mg/L of sorbic acid;

(D) not more than 400 mg/L of benzoic acid;

(E) not more than 250 mg/L of dimethyl dicarbonate;

(F) vitamins in accordance with Standard A9.".

[25.] Standard O9 is varied by omitting paragraph
2 (2) (k) and substituting—

"(k) not more than—

(i) 115 mg/kg of sulphur dioxide; or

(ii) 250 mg/kg of dimethyl dicarbonate; or

(iii) 400 mg/kg of sorbic acid; or

(iv) 400 mg/kg of benzoic acid;".

[26.] Standard Q3 is varied by inserting after paragraph
5 (2) (b)—

"(ba) colourings applied to external surfaces;".

[27.] Standard R5 is varied by—

[27.1] inserting after subparagraph (5) (a) (i)—

"(ia) in the case of strained foods that contain more
than 3 g of protein per 100 kJ, the words—

'STRAINED (here insert the name of the food)
ONLY SUITABLE FOR INFANTS AGED
FROM 6 MONTHS';"; and

[27.2] omitting paragraphs (7) (a) (ii)–(iv) and
substituting—

"(ii) in the case of strained foods and junior foods, the"

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