15 MAY

NEW ZEALAND GAZETTE

1143

In the above example Vitamin A and Vitamin D may be added to all table
spreads and margarine, and those table spreads and margarine which
contain not more than 200 g of saturated fatty acids per 1 kg of total fatty
acids may contain Vitamin E in addition to Vitamin A and Vitamin D.".

[6.] Standard A10 is varied by inserting "Processed
eucheuma seaweed" in Group 1 of Table 1.

[7.] Standard A11 is varied by—

[7.1] omitting clause (1) and substituting—

"(1) In this Standard—

(a) FCC means the third edition (unless otherwise
specified) of Food Chemicals Codex, National
Academy Press, Washington, D.C. (1981); (suppl.
means supplements to the third edition);

(b) FNP followed by a number in parentheses means
the FAO Food and Nutrition Paper of that number
published by the Food and Agriculture
Organisation, Rome;

(c) FAO followed by a number in parentheses means
the FAO Nutrition Meetings Report Series of that
number published by the Food and Agriculture
Organisation and the World Health Organisation,
Rome;

(d) NHMRC followed by a number in parentheses
means Report of National Health and Medical
Research Council of the session indicated in
parentheses, Commonwealth Government Printing
Office, Canberra;

(e) BP means British Pharmacopoeia 1980, HMSO,
London;

(f) PC means The Pharmaceutical Codex, Eleventh
Edition, Council of the Pharmaceutical Society of
Great Britain. The Pharmaceutical Press, London
(1979);

(g) COI means Codex Oenologique International.
Specifications for Winemaking Materials. Office
international de la vigne et du vin. English
translators R. K. Hallon, B. C. Rankine. Australian
Wine and Brandy Corporation, Adelaide (1982);

(h) JS means The Japanese Standards of Food
Additives, 3rd Edition. The Ministry of Health and
Welfare (1974);

(i) USP means The United States Pharmacopeia, 21st
Revision. Official from January 1, 1985. United
States Pharmacopeial Convention Inc., Rockville,
Md. (1984);

(j) NF means The National Formulary, 16th Edition.
Official from January 1, 1985. United States
Pharmacopeial Convention Inc., Rockville, Md.
(1984);

(k) CFR means the Code of Federal Regulations of the
United States of America in force as at 1 April
1994;

(l) Merck means The Merck Index, 11th Edition
(unless otherwise specified), Merck and Co. Inc,
Rahway, New Jersey (1989);

(m) Martindale means Martindale The Extra
Pharmacopoeia, 29th Edition (unless otherwise
specified), JEF Reynolds (Ed), The Pharmaceutical
Press, London (1989);

(n) FAO/WHO means Specifications for the identity
and purity of some food additives, FAO Food and
Nutrition Series No. 1 B, WHO Food Add. 11
FAO/WHO Rome (1977);

(o) FAO colours means Specifications for identity and
purity of food additives - Vol II Food Colours, FAO
Rome (1963);

(p) AMFEP means The Association of Microbial Food
Enzyme Producers - Regulating aspects of
microbial food enzymes, 4th edition, Trio Design
(1992);

(q) AWWA means American Water Works
Association (1992);

(r) NHMRC (Suppl) means Supplement to the Food
Standards Code, National Health and Medical
Research Council, Canberra;

(s) Addendum 2 means Addendum 2 to this
Standard.";

[7.2] omitting "FAO (45)" wherever occurring from
column 2 of the Schedule and substituting
"FAO (45A)";

[7.3] omitting "FAO (46)" wherever occurring from
column 2 of the Schedule and substituting
"FAO (46B)";

[7.4] omitting "WHO (7)" wherever occurring from
column 2 of the Schedule and substituting
"FAO (54B)";

[7.5] omitting "FAO (1)" wherever occurring from
column 2 of the Schedule and substituting
"FAO/WHO";

[7.6] omitting "FAO (2)" wherever occurring from
column 2 of the Schedule and substituting "FAO
colours";

[7.7] omitting "Merck (11)" wherever occurring from
column 2 of the Schedule and substituting "Merck";

[7.8] omitting "NHMRC 88th session" wherever
occurring from column 2 of the Schedule and
substituting "NHMRC (88)";

[7.9] inserting after paragraph (1) (s)—

"(t) JECFA Compendium/1 means 'Compendium of
Food Additive Specifications Volume 1 (1992)'.
Combined Specifications from 1st through the 37th
meeting of the Joint FAO/WHO Expert Committee
on Food Additives (1956-1990).";

[7.10] inserting in the Schedule, columns 1 and 2
respectively—

"Dimethyl dicarbonate ... JECFA Compendium/1
p515";

[7.11] inserting in the Schedule, in columns 1 and 2
respectively—

"Lysozyme ... FNP (52) p61";

[7.12] inserting in the Schedule, in columns 1 and 2
respectively—

"Mucorpepsin ... FCC p107 (enzyme prepara-
tions)"; and

[7.13] inserting in the Schedule, in columns 1 and 2
respectively—

"Processed eucheuma seaweed ... FNP (52)
Addendum 3 p 157".

[8.] Standard A14 is varied by—

[8.1] omitting from Schedule 1, all entries in columns 1
and 2 in relation to the chemicals "Cloquintocet" and
"Piroxofop";

[8.2] inserting in Schedule 1, entries in columns 1 and 2
respectively for—

"Bromochloromethane
Cattle meat (in the fat) ... 0.02
Cattle, edible offal of ... 0.02;

Clodinafop-propargyl
Edible offal (mammalian) ... 0.05"