560
THE NEW ZEALAND GAZETTE
No. 20

(13) An elected member or a member appointed to fill a vacancy under subclause (11) of this rule shall vacate his office if he ceases to be a member of the Society.

Dated at Wellington this 20th day of March 1970.

H. E. L. PICKERING, for Minister of Internal Affairs.

(WIL. 2/5/3)

The Road Classification (Rotorua County) Notice No. 1, 1970

PURSUANT to regulation 3 of the Heavy Motor Vehicle Regulations 1969*, the Secretary for Transport hereby gives the following notice.

NOTICE

1. This notice may be cited as the Road Classification (Rotorua County) Notice No. 1, 1970.

2. The Rotorua County Council’s proposed classification of the roads as set out in the Schedule hereto is hereby approved.

3. So much of the Warrant dated the 29th day of July 1966† as relates to the classification of the roads described in the Schedule hereto is hereby revoked.

SCHEDULE

ROTORUA COUNTY

Roads Classified in Class One

OHAKURI Road (from State Highway No. 30 (Te Kuiti - Whakatane via Atiamuri) to a point 3.25 miles measured southerly generally along Ohakuri Road from the said State highway).

Roads Classified in Class Two

MANAWAHE Road (from State Highway No. 30 (Te Kuiti - Whakatane via Atiamuri) to Hamilton Road).

Hamilton Road (from Manawahe Road to a point 1.5 miles measured north-easterly generally along Hamilton Road from Manawahe Road).

Kaharoa Road (from Tauranga Direct Road to Penny Road).

Dated at Wellington this 23rd day of March 1970.

R. J. POLASCHEK, Secretary for Transport.

*S.R. 1969/231

†Gazette, No. 47, 11 August 1966, Vol. II, p. 1266

(TT. 8/8/207)

Advance Prices for Cheese Intended for Export

PURSUANT to the Dairy Board Act 1961, the New Zealand Dairy Board has fixed the prices to be paid for all cheese manufactured from milk or cream delivered to a dairy factory in the season commencing on the 1st day of June 1969 and acquired by the New Zealand Dairy Board, pursuant to Part II of the said Act, at the several prices and upon the terms, stipulations, and conditions following, that is to say:

1. In the case of New Zealand rindless cheddar cheese-60 lb to which is assigned one or other of the following respective grades and which is allotted points in grading within the range of the following respective grade points under the said regulations—

(a) For “Finest” grade, 94 points or over, the price of 17.39c per pound;

(b) For “Finest” grade, 93 points or over, but under 94 points, the price of 17.19c per pound;

(c) For “First” grade, 92 points or over but under 93 points, the basic price of 16.34c per pound;

(d) For “First” grade, 91 points or over but under 92 points, the price of 16.14c per pound;

(e) For “Graded”, 88 points or over but under 91 points, the price of 15.29c per pound;

(f) For “Seconds”, 80 points or over but under 88 points, the price of 13.24c per pound.

2. In the appropriate cases the following amounts shall be added to or deducted from the prices fixed in paragraph 1 hereof where cheese has been classified by the Department of Agriculture in respect of cheese sediment test:

Classification A—an addition of 0.10c per pound;

Classification B—no alteration;

Classification C—a deduction of 0.05c per pound;

Classification D—a deduction of 0.10c per pound.

3. Cheese shall be packed in fibreboard cartons each containing a net weight of 60 lb 3 oz of actual cheese, excluding wrapping.

4. In computing the weight of rindless cheese for which payment is to be made by the Board, the weight of all cheese comprised in any consignment submitted for grading under the said regulations shall be ascertained as follows:

(a) Each carton of cheese containing a net weight of 60 lb 3 oz of actual cheese, excluding wrapping, shall, subject as hereinafter provided, be computed at 60 lb;

(b) The weight of all cheese in any such consignment shall be determined on the basis of the weight as ascertained by the grader of the several cartons selected by him for weighing and set out in the Grader’s Certificate issued in respect of that consignment, and the cartons of cheese so weighed shall be taken as fixing the average weight for the whole quantity of cheese comprised in such certificate, overweights being averaged with underweights in each such certificate in relation to the prescribed weight of 60 lb 3 oz per carton;

(c) If the average weight, ascertained as aforesaid, of the cheese comprised in any Grader’s Certificate be less than 60 lb 3 oz per carton, such deficiency shall be deducted from a weight of 60 lb per carton for the purpose of computing payment therefor;

(d) If the average weight, ascertained as aforesaid, of the cheese comprised in any Grader’s Certificate exceeds the prescribed weight of 60 lb 3 oz per carton, then the amount of such excess shall not be taken into account for the purpose of computing payment therefor.

5. The prices fixed by the Board shall not be paid for any cheese manufactured otherwise than in compliance with the said regulations.

6. The price to be paid by the Board for any cheese which, with the approval or at the request of the Board, is manufactured, prepared, or packed in special containers, or in special quantities, or otherwise in any special manner, shall be the appropriate price payable for that cheese as hereinbefore provided, adjusted by such appropriate addition or reduction as corresponds with the additional costs or the reduced costs incurred in such special manufacture, preparation, or packing. Any such approval or request of the Board may include a stipulation limiting the additional cost to be incurred and may dispense with the requirements of paragraphs 3 and 4 hereof, and, in that event, payment shall be made for the actual net weight of the cheese exported. The adjustment to prices referred to in this paragraph shall be computed by the Board and the computation of the Board shall be final.

7. The prices set out in paragraph 1, Gazette notice No. 39, 3 July 1969, p. 1224, are amended accordingly.

Dated at Wellington this 26th day of March 1970.

F. L. ONION,

Chairman, New Zealand Dairy Board.

Return of Spirits Distilled in New Zealand

PURSUANT to section 99 of the Distillation Act 1908, I hereby publish the following information concerning spirits distilled in New Zealand:

(a) Number of imperial gallons of spirits at the strength of proof distilled in New Zealand received into bonded warehouses during the year ended 31 December 1969 = 553,141.

(b) Number of imperial gallons of spirits at the strength of proof cleared and taken out of bonded warehouses for home consumption = 530,234.

(c) Number of imperial gallons of spirits at the strength of proof cleared and taken out of bonded warehouses for exportation = 5,682.

(d) Number of imperial gallons of spirits at the strength of proof remaining in bonded warehouses on the 31st day of December 1969 = 148,373.

Dated at Wellington this 23rd day of March 1970.

V. W. THOMAS, Chief Inspector of Distilleries.

Electrical Wiring Regulations 1961—Electrical Apparatus Which May Constitute an Electrical Hazard

PURSUANT to regulation 8 of the Electrical Wiring Regulations 1961, notice is hereby given that:

1. The apparatus described below may, in my opinion, constitute an electrical hazard: