Dairy Product Grading Certificates




1358
THE NEW ZEALAND GAZETTE.
[No. 37

GRADER'S CERTIFICATE FOR "FULL-CREAM" CHEESE.
[Form 24 (Reg. 101).]

I HEREBY certify that I have this day graded packages of cheese branded , registered No. , as follows, and have caused them to be stamped according to grade and with the marks Waxed, Non-waxed, packages finest grade, consisting of packages white and packages coloured. Submarks:— packages first grade, consisting of packages white and packages coloured. packages second grade, consisting of packages white and packages coloured. packages third grade, consisting of packages white and packages coloured.

Crate Numbers of Cheese graded.
………Grade.

|
| Maximum Points obtainable. | Finest Grade, 93 Points and over. | First Grade, 90 and under 93 Points. | Second Grade, 80 and under 90 Points. | Third Grade, under 80 Points. | Net Weight of Cheese in each Package selected by Grader for weighing. |
|---|---|---|---|---|---|
| Flavour .. | 45 | | | | Number of Package. | Marked on Package. | As checked by Grader. |
| Body .. | 20 | | | | | | |
| Closeness .. | 20 | | | | | | |
| Colour .. | 10 | | | | | | |
| Finish .. | 5 | | | | | | |
| Total points allotted | 100 | | | | | | |

Vat - marks and date of manufacture :
Finest :
First grade :
Second grade :
Third grade :

Port :
Date :
………………, Dairy-produce Grader.

GRADER'S CERTIFICATE FOR "WHEY" BUTTER.
[Form 25 (Reg. 101).]

I HEREBY certify that I have this day graded packages of butter branded , registered No. , as follows, and have caused them to be stamped according to grade and with the marks :— packages first grade ; packages second grade ; packages third grade.

Submarks :—

|
| Maximum Points obtainable. | First Grade, 88 Points and over. | Second Grade, 80 and under 88 Points. | Third Grade, under 80 Points. | Net Weight of Butter (Paper included) in each Package selected by Grader for weighing. |
|---|---|---|---|---|---|
| Flavour .. | 50 | | | | Marked on Package. | As checked by Grader. |
| Body and texture .. | 25 | | | | | |
| Colour (including salting, if any) | 20 | | | | | |
| Finish .. | 5 | | | | | |
| Total points allotted | 100 | | | | | |

Churning numbers and dates of manufacture :
First grade :
Second grade :
Third grade :

Port :
Date :
………………, Dairy-produce Grader.

GRADER'S CERTIFICATE FOR "DAIRY" BUTTER.
[Form 26 (Reg. 101).]

I HEREBY certify that I have this day graded and marked as follows packages of dairy butter, bearing brands and registered numbers as under, and have at the same time caused them to be stamped according to grade.

These packages are marked thus :

Registered Numbers and Brands. Number of Packages, Net Weight of Butter (Paper included) in each Package selected by Grader for weighing. Remarks.
First Grade. Second Grade. Third Grade. Marked on Package.
Lb. net.

Port :
Date :
………………, Dairy-produce Grader.



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✨ LLM interpretation of page content

🌾 Grader's Certificate for Full-Cream Cheese (continued from previous page)

🌾 Primary Industries & Resources
Dairy Industry, Cheese, Grading, Certification

🌾 Grader's Certificate for Whey Butter

🌾 Primary Industries & Resources
Dairy Industry, Butter, Grading, Certification

🌾 Grader's Certificate for Dairy Butter

🌾 Primary Industries & Resources
Dairy Industry, Butter, Grading, Certification