✨ Dairy Industry Forms




MAY 18.] THE NEW ZEALAND GAZETTE. 1357

[Form 18 (Reg. 88).]

ADVICE OF DESPATCH OF CHEESE TO GRADING-STORE.

To the Dairy-produce Grader,

HAVE this day forwarded, per , and via , to the grading-store at , for export to , per the s.s. " ", the undernoted lot of [Insert full-cream or dairy] cheese.

Brand. Regd. No. Number of Crates of Cheese. Crates Numbered. Total Net Weight. Particulars of Vats.
White. Coloured. Total. From

Date: ,19 .

Consignor:
Address in full:

[Form 19 (Reg. 100).

(FOR FINEST.)

[Form 20 (Reg. 100).

(FOR FIRST GRADE.)

[Form 21 (Reg. 100).

(FOR SECOND GRADE.)

[Form 22 (Reg. 100).

(FOR THIRD GRADE.)

[Form 23 (Reg. 101).]

GRADER'S CERTIFICATE FOR " CREAMERY " BUTTER.

I HEREBY certify that I have this day graded packages of butter branded , registered No. , as follows, and have caused them to be stamped according to grade and with the marks :-

packages finest; packages first grade; packages second grade; packages third grade.

Submarks:

Maximum Points Obtainable. Finest, 93 Points and over. First Grade, 90 and under 93 Points. Second Grade, 80 and under 90 Points. Third Grade, under 80 Points. Net Weight of Butter in each Package selected by Grader for Weighing.
Flavour .. 50 Marked on Package.
Body and texture 25 Lb. net.
Colour (including salting, if any) 20
Finish .. 5
100
Total points allotted

Churning numbers and dates of manufacture:

Finest:
First grade:
Second grade:
Third grade:

Port:
Date:

Dairy-produce Grader.



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VUW Te Waharoa PDF NZ Gazette 1933, No 37


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✨ LLM interpretation of page content

🌾 Advice of Despatch of Cheese to Grading-Store (continued from previous page)

🌾 Primary Industries & Resources
Dairy Industry, Cheese, Despatch, Grading-Store

🌾 Grader's Certificate for Creamery Butter

🌾 Primary Industries & Resources
Dairy Industry, Butter, Grading, Certification
  • Dairy-produce Grader