New Zealand Gazette – 1933 – No. 37

Page 1359

✨ Dairy Industry Forms



MAY 18.] THE NEW ZEALAND GAZETTE. 1359

[Form 27 (Reg. 101).]

GRADER’S CERTIFICATE FOR “MILLED” BUTTER.

I HEREBY certify that I have this day graded and marked as follows __ packages of “milled” butter, bearing brands and registered numbers as under, and have at the same time caused them to be stamped according to grade.

These packages are marked thus :—

Registered Numbers and Brands. Number of Packages. Net Weight of Butter (Paper included) in each Package selected by Grader for weighing. Remarks.
First Grade. Second Grade. Third Grade.

Port : __
Date : __

……………,
Dairy-produce Grader.

[Form 28 (Reg. 101).]

GRADER’S CERTIFICATE FOR “DAIRY” CHEESE.

I HEREBY certify that I have this day graded __ packages of cheese branded __, registered No. __, and have caused them to be stamped according to grade and with the marks :—

packages, first grade, consisting of __ packages white and __ packages coloured.

packages second grade, consisting of __ packages white and __ packages coloured.

packages third grade, consisting of __ packages white and __ packages coloured.

Maximum Points obtainable. First Grade, 90 Points and over. Second Grade, 80 and under 90 Points. Third Grade, under 80 Points. Net Weight of Cheese in each Package selected by Grader for weighing.
Number of Package. Marked on Package. As checked by Grader.
Flavour.. .. 50 Lb. net. Lb. net.
Body and texture .. 30
Colour .. .. 15
Finish .. .. 5
100
Total points allotted .. ..

Vat-marks and dates of manufacture : | First grade : | Third grade :
Second grade :

Port : __
Date : __

……………,
Dairy-produce Grader.

[Form 29 (Reg. 132).]

APPLICATION UNDER SECTION 5 OF THE DAIRY INDUSTRY AMENDMENT ACT, 1922.

To the Minister of Agriculture, Wellington.

I, [Full name], of [Address], having been a supplier of milk or cream to [Name of factory] Dairy Factory at [Address of factory] during its financial year ended on [Date], 19____, hereby apply, in pursuance of section 5 of the Dairy Industry Amendment Act, 1922, for an independent investigation into the correctness of the certified annual statement of the owner to the suppliers of that dairy factory during its financial year as aforesaid; and I hereby undertake, whenever required so to do, to sign a bond for the amount of the costs of the investigation when the amount is determined by the Auditor-General, and to procure the signatures of [State names and addresses of two or more reputable persons] to the said bond, and to return the bond so signed to the Minister within fourteen days of receipt from him of an appropriate form of bond. I understand that the amount of the bond is payable by the persons who shall have signed it, unless the investigation discloses an error of more than one-half per centum in the weight of butter or cheese made from each pound of butterfat as set out in the owner’s statement.

Dated at __, this __ day of __, 19____.

[Signature of Applicant.]

We hereby agree to sign the bond above referred to.

[Signatures and addresses.]

F. D. THOMSON,
Clerk of the Executive Council.



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✨ LLM interpretation of page content

🌾 Grader's Certificate for Milled Butter (continued from previous page)

🌾 Primary Industries & Resources
Dairy Industry, Butter, Grading, Certification, Milled Butter

🌾 Grader's Certificate for Dairy Cheese

🌾 Primary Industries & Resources
Dairy Industry, Cheese, Grading, Certification

🌾 Application under Section 5 of the Dairy Industry Amendment Act, 1922

🌾 Primary Industries & Resources
Dairy Industry, Milk, Cream, Investigation, Financial Statement
  • F. D. Thomson, Clerk of the Executive Council