New Zealand Gazette – 1926 – No. 78

Page 3293

✨ Dairy Grading Forms



Nov. 25.] THE NEW ZEALAND GAZETTE. 3293

[Form 19 (Reg. 73).

GRADER’S CERTIFICATE FOR “FULL-CREAM FACTORY” CHEESE.

I HEREBY certify that I have this day graded packages of cheese branded , registered No. , as follows, and stamped them according to grade and with the marks :—

packages finest, consisting of packages white and packages coloured.
packages first grade, consisting of packages white and packages coloured.
packages second grade, consisting of packages white and packages coloured.
packages third grade, consisting of packages white and packages coloured.

Submarks :—

— Maximum Points obtainable. Finest, 93 Points and over. First Grade, 90 and under 93 points. Second Grade, 80 and under 90 Points. Third Grade, under 80 Points. Net Weight of Cheese in each Package selected by Grader for weighing.
Flavour .. 50 Number of Package.
Body and texture .. 30 Lb. net
Colour .. 15
Finish .. 5
100
Total points allotted ..

Vat-marks and dates of manufacture :

Finest :
First grade :
Second grade :
Third grade :

Port :
Date :

……………,
Dairy-produce Grader.

[Form 20 (Reg. 73).

GRADER’S CERTIFICATE FOR “MODIFIED-MILK” CHEESE.

I HEREBY certify that I have this day graded packages of cheese branded , registered No. , and stamped them according to grade and with the marks :—

packages, first grade, consisting of packages white and packages coloured.
packages second grade, consisting of packages white and packages coloured.
packages third grade, consisting of packages white and packages coloured.

Submarks :—

— Maximum Points obtainable. First Grade, 90 Points and over. Second Grade, 80 and under 90 Points. Third Grade, under 80 Points. Net Weight of Cheese in each Package selected by Grader for Weighing.
Flavour .. 50 Number of Package.
Body and texture .. 30 Lb. net.
Colour .. 15
Finish .. 5
100
Total points allotted ..

Vat-marks and dates of manufacture.

First grade :
Second grade :
Third grade :

Port :
Date :

……………,
Dairy-produce Grader.

[Form 21 (Reg. 73).

GRADER’S CERTIFICATE FOR “WHEY” BUTTER.

I HEREBY certify that I have this day graded packages of butter branded , registered No. , as follows, and stamped them according to grade and with the marks :—

packages first grade ; packages second grade ; packages third grade.

Submarks :—

— Maximum Points obtainable. First Grade, 88 Points and over. Second Grade, 80 and under 88 Points. Third Grade, under 80 Points. Net Weight of Butter (Paper included) in each Package selected by Grader for weighing.
Flavour .. 50 Marked on Package.
Body and texture .. 25 Lb. net.
Colour (including salting, if any) 20
Finish .. 5
100
Total points allotted ..

Churning numbers and dates of manufacture.

First grade :
Second grade :
Third grade :

Port :
Date :

……………,
Dairy-produce Grader.



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🌾 Forms for Grading Cheese and Butter (continued from previous page)

🌾 Primary Industries & Resources
Dairy Industry, Cheese, Butter, Grading, Forms