New Zealand Gazette – 1926 – No. 78

Page 3292

✨ Dairy Grading Forms



3292
THE NEW ZEALAND GAZETTE.
[No. 78

[Form 14 (Reg. 72).]
(FOR FINEST.)

DEPT. OF AGRICULTURE, NEW ZEALAND.
FINEST

[Form 16 (Reg. 72).]
(FOR SECOND GRADE.)

DEPT. OF AGRICULTURE, NEW ZEALAND.
GRADED

[Form 15 (Reg. 72).]
(FOR FIRST GRADE.)

DEPT. OF AGRICULTURE, NEW ZEALAND.
FIRST GRADE
↑

[Form 17 (Reg. 72).]
(FOR THIRD GRADE.)

DEPT. OF AGRICULTURE, NEW ZEALAND.
THIRD GRADE
↑↑↑

[Form 18 (Reg. 73).]

GRADER’S CERTIFICATE FOR “CREAMERY” BUTTER.

I HEREBY certify that I have this day graded __ packages of butter branded __, registered No. __, as follows, and stamped them according to grade and with the marks :—

packages finest; packages first grade; packages second grade; packages third grade.

Submarks :

— Maximum Points Obtainable. Finest, 93 Points and over. First Grade, 90 and under 93 Points. Second Grade, 80 and under 90 Points. Third Grade, under 80 Points. Net Weight of Butter (Paper included) in each Package selected by Grader for Weighing.
Marked on Package.
Flavour .. .. 50 Lb. net.
Body and texture .. 25
Colour (including salt-ing, if any) 20
Finish .. .. 5
100
Total points allotted .. ..

Churning numbers and dates of manufacture :

| Finest : |
| First grade : |
| Second grade : | Third grade : |

Port : ●
Date :

……………,
Dairy-produce Grader.



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