New Zealand Gazette – 1926 – No. 78

Page 3294

✨ Dairy Industry Forms

3294
THE NEW ZEALAND GAZETTE.
No. 78

GRADER’S CERTIFICATE FOR “DAIRY” BUTTER.
[Form 22 (Reg. 73).]

I HEREBY certify that I have this day graded and marked as follows __ packages of dairy butter, bearing brands and registered numbers as under, and have at the same time stamped them according to grade.

These packages are marked thus:

Registered Numbers and Brands.	Number of Packages.			Net Weight of Butter (Paper included) in each Package selected by Grader for weighing.		Remarks.
	First Grade.	Second Grade.	Third Grade.	Marked on Package.	As checked by Grader.
				Lb. net.	Lb. oz. net.

Port: __
Date: __

Dairy-produce Grader.

GRADER’S CERTIFICATE FOR “DAIRY” CHEESE.
[Form 23 (Reg. 73).]

I HEREBY certify that I have this day graded __ packages of cheese branded __, registered No. __, and stamped them according to grade and with the marks :—

packages, first grade, consisting of __ packages white and __ packages coloured.
packages second grade, consisting of __ packages white and __ packages coloured.
packages third grade, consisting of __ packages white and __ packages coloured.

Submarks :—

	Maximum Points obtainable.	Net Weight of Cheese in each Package selected by Grader for weighing.
		Number of Package.	Marked on Package.	As checked by Grader.
Flavour.. ..	50		Lb. net.	Lb. net.
Body and texture ..	30
Colour .. ..	15
Finish .. ..	5
	100
Total points allotted ..	..

Vat-marks and dates of manufacture. | First grade : | Third grade :
| Second grade :

Port: __
Date: __

Dairy-produce Grader.

GRADER’S CERTIFICATE FOR “MILLED” BUTTER.
[Form 24 (Reg. 73).]

I HEREBY certify that I have this day graded and marked as follows __ packages of “milled” butter, bearing brands and registered numbers as under, and have at the same time stamped them according to grade.

These packages are marked thus :—

Registered Numbers and Brands.	Number of Packages.			Net Weight of Butter (Paper included) in each Package selected by Grader for Weighing.		Remarks.
	First Grade.	Second Grade.	Third Grade.	Marked on Package.	As checked by Grader.
				Lb. net.	Lb. oz. net.

Port: __
Date: __

Dairy-produce Grader.

APPLICATION UNDER SECTION 5 OF THE DAIRY INDUSTRY AMENDMENT ACT, 1922.
[Form 25 (Reg. 101).]

To the Minister of Agriculture, Wellington.

I, [Full name], of [Address], having been a supplier of milk or cream to [Name of factory] Dairy Factory at [Address of factory] during its financial year ended on [Date], 19____, hereby apply, in pursuance of section 5 of the Dairy Industry Amendment Act, 1922, for an independent investigation into the correctness of the certified annual statement of the owner to the suppliers of that dairy factory during its financial year as aforesaid; and I hereby undertake, whenever required so to do, to sign a bond for the amount of the costs of the investigation when the amount is determined by the Auditor-General, and to procure the signatures of [State names and addresses of two or more reputable persons] to the said bond, and to return the bond so signed to the Minister within fourteen days of receipt from him of an appropriate form of bond. I understand that the amount of the bond is payable by the persons who shall have signed it, unless the investigation discloses an error of more than one-half per centum in the weight of butter or cheese made from each pound of butterfat as set out in the owner’s statement.

[Signature of Applicant.]

Dated at __, this __ day of __, 19____

We hereby agree to sign the bond above referred to.

[Signatures and addresses.]

C. A. JEFFERY, Acting Clerk of the Executive Council.

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VUW Te Waharoa — NZ Gazette 1926, No 78

NZLII — NZ Gazette 1926, No 78

The Old Government Buildings (depicted) were completed in 1876 and initially housed the entire Wellington-based civil service as well as the entire New Zealand Cabinet. The Executive Council met there until 1948.

✨ LLM interpretation of page content

🌾 Grader's Certificate for Dairy Butter

Domain🌾 Primary Industries & Resources
KeywordsDairy Industry, Butter, Grading, Forms

🌾 Grader's Certificate for Dairy Cheese

Domain🌾 Primary Industries & Resources
KeywordsDairy Industry, Cheese, Grading, Forms

🌾 Grader's Certificate for Milled Butter

Domain🌾 Primary Industries & Resources
KeywordsDairy Industry, Butter, Milled, Grading, Forms

🌾 Application for Independent Investigation of Dairy Factory

Domain🌾 Primary Industries & Resources
KeywordsDairy Industry, Factory, Investigation, Application, Section 5, Dairy Industry Amendment Act 1922
👩‍💼 Officials

C. A. Jeffery, Acting Clerk of the Executive Council

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