Dairy Produce Forms




Nov. 25.] THE NEW ZEALAND GAZETTE. 3291

[Form 12 (Reg. 60.)]

ADVICE OF DESPATCH OF BUTTER TO GRADING-STORE.

To the Dairy-produce Grader,

I HAVE this day forwarded, per __, and via __, to the grading-store at __, the undermentioned butter:—

Brand. Registered No. Number of Packages. Net Weight. Description.
Lb. Pure* butter.

The churning numbers and date of manufacture of each separate day’s make are as follows:—

Churning numbers and dates
Quantity .. ..
Churning numbers and dates
Quantity .. ..

Date: __, 19____.

Consignor:
Address in full:

  • Fill in whether creamery, whey, dairy, or milled.

[Form 13 (Reg. 60.)]

ADVICE OF DESPATCH OF CHEESE TO GRADING-STORE.

To the Dairy-produce Grader,

I HAVE this day forwarded, per __, and via __, to the grading-store at __, for export to __, per the s.s. “__,” the undernoted lot of [Insert full-cream factory, modified-milk, or dairy] cheese.

Brand. Regd. No. Number of Crates of Cheese. Crates Numbered Total Net Weight. Particulars of Vats.
White. Coloured. Total. From To Lb. Vat No. Date. No. of Crates.

Date: __, 19____.

Consignor:
Address in full:




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VUW Te Waharoa PDF NZ Gazette 1926, No 78


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✨ LLM interpretation of page content

🌾 Forms for Dairy Produce Labels (continued from previous page)

🌾 Primary Industries & Resources
Dairy Industry, Labels, Forms, Cheese, Butter, Whey

🌾 Advice of Despatch of Butter to Grading-Store

🌾 Primary Industries & Resources
Dairy Industry, Butter, Despatch, Grading-Store

🌾 Advice of Despatch of Cheese to Grading-Store

🌾 Primary Industries & Resources
Dairy Industry, Cheese, Despatch, Grading-Store