New Zealand Gazette – 2017 – No. 92

Page 124

✨ Food Standards Variations



NEW ZEALAND GAZETTE, No. 92 — 14 SEPTEMBER 2017

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

Dated 5 September 2017.

Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand

Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 114 on 7 September 2017. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1126 - Pectins & Carrageenan as Processing Aids in Wine (Fining Agent)) Variation.

2 Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

[1] Standard 4.5.1 is varied by inserting each of the following into the Table to clause 4 in alphabetical order

  • Carrageenan
  • Pectins

Food Standards (Application A1135 – Beta-galactosidase as a Processing Aid (Enzyme)) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

Dated 5 September 2017.

Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand

Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 114 on 7 September 2017. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1135 – Beta-galactosidase as a Processing Aid (Enzyme)) Variation.

2 Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

[1] Schedule 18 is varied by omitting from the table to subsection S18—4(5)

β-Galactosidase (EC 3.2.1.23)

  • Aspergillus niger
  • Aspergillus oryzae
  • Bacillus circulans ATCC 31382
  • Kluyveromyces marxianus
  • Kluyveromyces lactis

and substituting

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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2017, No 92




✨ LLM interpretation of page content

🏥 Food Standards (Application A1126 - Pectins & Carrageenan as Processing Aids in Wine (Fining Agent)) Variation

🏥 Health & Social Welfare
5 September 2017
Food Standards, Processing Aid, Wine Fining Agent, Pectins, Carrageenan
  • Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand

🏥 Food Standards (Application A1135 – Beta-galactosidase as a Processing Aid (Enzyme)) Variation

🏥 Health & Social Welfare
5 September 2017
Food Standards, Processing Aid, Enzyme, Beta-galactosidase, Aspergillus niger, Aspergillus oryzae, Bacillus circulans, Kluyveromyces marxianus, Kluyveromyces lactis
  • Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand