✨ Food Standards Variations
NEW ZEALAND GAZETTE, No. 64 — 21 JULY 2016
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 106 on 21 July 2016. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
1 Name
This instrument is the Food Standards (Application A1116 - Food derived from Herbicide-tolerant & Insect-protected Corn Line MZIR098) Variation.
2 Variation to a standard in the Australia New Zealand Food Standards Code
The Schedule varies a standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
[1] Schedule 26 is varied by inserting in the table to subsection S26—3(4) in alphabetical order under item 2
(z) herbicide-tolerant and insect-protected corn line MZIR098
Food Standards (A1120 – Agarose Ion Exchange Resin as a Processing Aid for Lactoferrin Production) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated 19 July 2016
Acting Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 106 on 21 July 2016. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
1 Name
This instrument is the Food Standards (A1120 – Agarose Ion Exchange Resin as a Processing Aid for Lactoferrin Production) Variation.
2 Variation to standards in the Australia New Zealand Food Standards Code
The Schedule varies standards in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
[1] Schedule 3 is varied by
[1.1] omitting the words "agarose ion exchange resin" from the table to subsection S3—2(2), substituting "amine agarose ion exchange resin"
[1.2] inserting in the table to subsection S3—2(2) in alphabetical order
sulphonate agarose ion exchange resin section S3—34
[1.3] omitting the words "agarose ion exchange resin" from the heading to section S3—6, substituting "amine agarose ion exchange resin"
[1.4] inserting after section S3—33
S3—34 Specification for sulphonate agarose ion exchange resin
(1) This specification relates to agarose, cross-linked with epichlorohydrin and reacted with allyl glycidyl ether or propylene oxide, then derivatised with sulphonate groups whereby the amount of epichlorohydrin plus allyl glycidyl ether or propylene oxide does not exceed 250% by weight of the starting quantity of agarose.
(2) When subjected to the extraction regime listed in the 21 CFR § 173.25(c)(4), but using dilute hydrochloric acid at pH 2 in place of 5% acetic acid, the ion exchange resins shall result in no more than 25 ppm of organic extractives.
[2] Schedule 18 is varied by
[2.1] omitting the definition of "agarose ion exchange resin" in subsection S18—9(2)
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NZ Gazette 2016, No 64
✨ LLM interpretation of page content
🏥
Australia New Zealand Food Standards Code — Amendment No. 164
(continued from previous page)
🏥 Health & Social Welfare19 July 2016
Food Standards, Herbicide-tolerant Corn, Insect-protected Corn, MZIR098
🏥 Food Standards (A1120 – Agarose Ion Exchange Resin as a Processing Aid for Lactoferrin Production) Variation
🏥 Health & Social Welfare19 July 2016
Food Standards, Agarose Ion Exchange Resin, Lactoferrin Production
- Acting Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand