Food Standards Maximum Residue Limits




NEW ZEALAND GAZETTE, No. 44 — 19 MAY 2016

Cucumber 0.5
Dried grapes (currants, raisins, and sultanas) 5
Pumpkin 0.5
Sweet corn (corn-on-the-cob) 0.02
Tea, green, black 5

Agvet chemical: Maldison
Permitted residue: Maldison
Cherries 8

Agvet chemical: Metaflumizone
Permitted residue: Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl)phenyl]ethyl}-benzonitrile expressed as metaflumizone
Potato 0.02
Tomato 0.6

Agvet chemical: Metalaxyl
Permitted residue: Metalaxyl
Hops, dry 10

Agvet chemical: Metrafenone
Permitted residue: Metrafenone
Apple 1.5
Apricot 0.7
Barley 0.5
Cherries 2
Hops, dry 70
Mushrooms 0.4
Nectarine 0.7
Peach 0.7
Peppers, chili 2
Peppers, chili (dry) 20
Peppers, sweet (including pimento and pimiento) 2
Strawberry 0.6
Tomato 0.4
Wheat 0.06

Agvet chemical: Norflurazon
Permitted residue: Norflurazon
Hops, dry 3

Agvet chemical: Penconazole
Permitted residue: Penconazole
Strawberries 0.5

Agvet chemical: Pyraclostrobin
Permitted residue—commodities of plant origin:
Pyraclostrobin
Permitted residue—commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chlorophenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin
Artichoke, globe 2
Barley 1



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2016, No 44





✨ LLM interpretation of page content

🏥 Food Standards (Proposal M1011 – Maximum Residue Limits (2015)) Variation (continued from previous page)

🏥 Health & Social Welfare
11 May 2016
Food Standards, Maximum Residue Limits, Agvet Chemicals, Cucumber, Dried grapes, Pumpkin, Sweet corn, Tea, Cherries, Maldison, Metaflumizone, Metalaxyl, Metrafenone, Norflurazon, Penconazole, Pyraclostrobin