✨ Food Standards Maximum Residue Limits
NEW ZEALAND GAZETTE, No. 44 — 19 MAY 2016
Cucumber 0.5
Dried grapes (currants, raisins, and sultanas) 5
Pumpkin 0.5
Sweet corn (corn-on-the-cob) 0.02
Tea, green, black 5
Agvet chemical: Maldison
Permitted residue: Maldison
Cherries 8
Agvet chemical: Metaflumizone
Permitted residue: Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl)phenyl]ethyl}-benzonitrile expressed as metaflumizone
Potato 0.02
Tomato 0.6
Agvet chemical: Metalaxyl
Permitted residue: Metalaxyl
Hops, dry 10
Agvet chemical: Metrafenone
Permitted residue: Metrafenone
Apple 1.5
Apricot 0.7
Barley 0.5
Cherries 2
Hops, dry 70
Mushrooms 0.4
Nectarine 0.7
Peach 0.7
Peppers, chili 2
Peppers, chili (dry) 20
Peppers, sweet (including pimento and pimiento) 2
Strawberry 0.6
Tomato 0.4
Wheat 0.06
Agvet chemical: Norflurazon
Permitted residue: Norflurazon
Hops, dry 3
Agvet chemical: Penconazole
Permitted residue: Penconazole
Strawberries 0.5
Agvet chemical: Pyraclostrobin
Permitted residue—commodities of plant origin:
Pyraclostrobin
Permitted residue—commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chlorophenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin
Artichoke, globe 2
Barley 1
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Food Standards (Proposal M1011 – Maximum Residue Limits (2015)) Variation
(continued from previous page)
🏥 Health & Social Welfare11 May 2016
Food Standards, Maximum Residue Limits, Agvet Chemicals, Cucumber, Dried grapes, Pumpkin, Sweet corn, Tea, Cherries, Maldison, Metaflumizone, Metalaxyl, Metrafenone, Norflurazon, Penconazole, Pyraclostrobin
NZ Gazette 2016, No 44