Food Standards Variation




NEW ZEALAND GAZETTE, No. 44 — 19 MAY 2016

Agvet chemical: Mesotrione
Permitted residue: Mesotrione
Cranberry 0.02

[1.3] omitting from each of the following chemicals, the foods and associated MRLs

Agvet chemical: Boscalid
Permitted residue—commodities of plant origin: Boscalid
Permitted residue—commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents
Bulb vegetables [except onion, bulb] T5
Cherries T3
Fruiting vegetables, other than cucurbits 1
Onion, bulb T1
Stone fruits [except cherries] 1.7

Agvet chemical: Buprofezin
Permitted residue: Buprofezin
Stone fruits [except apricot; peach] 1.9

Agvet chemical: Carbaryl
Permitted residue: Carbaryl
Cereal grains [except barley; sorghum] 5
Citrus fruits 7
Tree nuts 1

Agvet chemical: Carbendazim
Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim
Banana T1
Berries and other small fruits [except grapes] T5
Ginger, root T10
Sugar cane T0.1

Agvet chemical: Dodine
Permitted residue: Dodine
Stone fruits *0.05

Agvet chemical: Fenpropathrin
Permitted residue: Fenpropathrin
Stone fruits [except cherries and peach] 1.4

Agvet chemical: Fluxapyroxad
Permitted residue: Fluxapyroxad
Oranges, sweet, sour 0.2

Agvet chemical: Fosetyl
Permitted residue: Fosetyl
Citrus fruits 5



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2016, No 44





✨ LLM interpretation of page content

🏥 Food Standards (Proposal M1011 – Maximum Residue Limits (2015)) Variation (continued from previous page)

🏥 Health & Social Welfare
11 May 2016
Food Standards, Maximum Residue Limits, Agvet Chemicals, Mesotrione, Boscalid, Buprofezin, Carbaryl, Carbendazim, Dodine, Fenpropathrin, Fluxapyroxad, Fosetyl