✨ Agvet Chemical Maximum Residue Limits
NEW ZEALAND GAZETTE, No. 44 — 19 MAY 2016
Agvet chemical: Cycloxydim
Permitted residue: Cycloxydim, metabolites and degradation products which can be oxidized to 3-(3-thianyl) glutaric acid S-dioxide and 3-hydroxy-3-(3-thianyl) glutaric acid S-dioxide, expressed as cycloxydim
| Beans (dry) | 30 |
|---|---|
| Beans (green pods and immature seeds) [except broad bean; soya bean] | 15 |
| Carrot | 5 |
| Grapes | 0.3 |
| Leek | 4 |
| Linseed | 7 |
| Maize | 0.2 |
| Onion, bulb | 3 |
| Peas (dry) | 30 |
| Peas, shelled (succulent seeds) | 15 |
| Potato | 15 |
| Rape seed (canola) | 3 |
| Rice | 0.09 |
| Soya bean (dry) | 80 |
| Stone fruits | 0.09 |
| Strawberry | 3 |
| Sugar beet | 0.2 |
| Sunflower seed | 6 |
| Tomato | 1.5 |
Agvet chemical: Famoxadone
Permitted residue: Famoxadone
| Dried grapes (currants, raisins and sultanas) | 5 |
|---|---|
| Hops, dry | 80 |
Agvet chemical: Flupyradifurone
Permitted residue: Flupyradifurone
| Apple | 0.7 |
|---|---|
| Blueberry | 4 |
| Citrus fruits | 3 |
| Dried grapes (currants, raisins and sultanas) | 5 |
| Fruiting vegetables, other than cucurbits [except mushroom; sweet corn (corn-on-the-cob)] | 1.5 |
| Grapes | 3 |
| Hops, dry | 10 |
| Peanut | 0.04 |
| Potato | 0.05 |
| Strawberry | 1.5 |
| Tree nuts | 0.02 |
Agvet chemical: Folpet
Permitted residue: Folpet
Hops, dry | 120
Agvet chemical: Fosetyl-aluminium
Permitted residue: Fosetyl-aluminium
Citrus fruits | 5
Hops, dry | 45
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NZ Gazette 2016, No 44
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1011 – Maximum Residue Limits (2015)) Variation
(continued from previous page)
🏥 Health & Social Welfare11 May 2016
Food Standards, Maximum Residue Limits, Agvet Chemicals, Cycloxydim, Famoxadone, Flupyradifurone, Folpet, Fosetyl-aluminium