✨ Health and Industry Notices
NEW ZEALAND GAZETTE, No. 34 — 21 APRIL 2016
The variation is to a Schedule in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
[1] Schedule 26 is varied by inserting in the table to subsection S26—3(4) in alphabetical order under item 2
(y) high yield corn line MON87403
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Notice Replacing the Prescribed Qualifications—Dietitians Qualifications Amendment Notice 2016
Pursuant to Part 2, section 12(1) of the Health Practitioners Competence Assurance Act 2003 (“Act”), the following notice is given.
Notice
1. Title and commencement—(1) This notice may be cited as the Dietitians Qualifications Amendment Notice 2016.
(2) This notice, to amend the qualification, will come into force on 19 May 2016.
2. Revocation—This notice revokes and replaces the previous notice issued by the Dietitians Board (“Board”) and published in the New Zealand Gazette, 30 October 2008, No. 164, page 4313.
Qualifications Prescribed for Registration in the Scope of Practice – Dietitian
Pursuant to section 12(1) of the Act, the following qualifications are prescribed for registration as a dietitian:
- Postgraduate Diploma in Dietetics (University of Otago);
- Master of Dietetics degree (University of Otago);
- Master of Science (Nutrition and Dietetics) degree (Massey University);
- Master of Health Sciences in Nutrition and Dietetics (The University of Auckland); or
- a qualification recognised by the Board and with a pass in the Board’s Registration Examination, or any other assessment set by the Board.
Dated at Wellington this 13th day of April 2016.
SUE DOMANSKI, Registrar, Dietitians Board.
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Election of Producer Representative for Region 1
Under the provisions of clause 23 of the Pork Industry Board Regulations 1999, notice is hereby given of the forthcoming election (by postal ballot) for one producer representative in Region 1 on the New Zealand Pork Industry Board.
The election day is 15 June 2016.
Any nominations, please contact Sarah-jane Doody, Office Manager.
Nominations will close on 10 May 2016 at 12.00pm.
Nomination forms are available on request from:
New Zealand Pork Industry Board
PO Box 20176
Christchurch 8543.
Telephone: 0800 697 675.
Email: sarah-jane.doody@pork.co.nz.
The roll of eligible electors will be available for inspection from 6 May 2016 until 30 May 2016 at the office of
New Zealand Pork Industry Board
Unit 2A/9
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NZ Gazette 2016, No 34
✨ LLM interpretation of page content
🏥
Food Standards (Application A1114 – Food derived from High Yield Corn Line MON87403) Variation
(continued from previous page)
🏥 Health & Social Welfare14 April 2016
Food Standards, High Yield Corn, Variation
🏥 Dietitians Qualifications Amendment Notice 2016
🏥 Health & Social Welfare13 April 2016
Dietitians, Qualifications, Registration, Education
- SUE DOMANSKI, Registrar, Dietitians Board
🌾 Election of Producer Representative for Region 1
🌾 Primary Industries & ResourcesPork Industry, Election, Producer Representative, Nominations
- Sarah-jane Doody, Contact for nominations