✨ Permitted residue limits for agricultural chemicals




NEW ZEALAND GAZETTE, No. 15 β€” 22 FEBRUARY 2016

Agvet chemical: Forchlorfenuron
Permitted residue: Forchlorfenuron
Blueberries T0.01
Grapes 0.03
Kiwifruit T
0.01
Mango T0.01
Plums (including prunes) T
0.01
Prunes T*0.01

Agvet chemical: Fosetyl
Permitted residue: Fosetyl
Apple 1
Avocado 5
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas T0.1
Citrus fruits 5
Durian T5
Fruiting vegetables, other than cucurbits T0.02
Leafy vegetables [except rucola (rocket); spinach] T0.2
Peach 1
Pineapple 5
Rucola (rocket) T0.7
Spinach T0.7
Stone fruits [except cherries; peach] T1

Agvet chemical: Furathiocarb
see Carbofuran
Residues arising from the use of furathiocarb are covered by MRLs for carbofuran

Agvet chemical: Glufosinate and Glufosinate-ammonium
Permitted residue: Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid)
Assorted tropical and sub-tropical fruits – inedible peel 0.2
Berries and other small fruits 0.1
Cereal grains 0.1
Citrus fruits 0.1
Coffee beans T
0.05
Common bean (pods and immature seeds) T0.05
Cotton seed 3
Date
0.05
Edible offal (mammalian) 5
Eggs 0.05
Hops, dry T1
Maize 0.2
Meat (mammalian) 0.1
Milks
0.05
Native foods 0.05
Oilseed [except cotton seed; rape seed (canola)]
0.1



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2016, No 15





✨ LLM interpretation of page content

πŸ₯ Permitted residue limits for Forchlorfenuron

πŸ₯ Health & Social Welfare
Forchlorfenuron, Residue Limits, Blueberries, Grapes, Kiwifruit, Mango, Plums, Prunes

πŸ₯ Permitted residue limits for Fosetyl

πŸ₯ Health & Social Welfare
Fosetyl, Residue Limits, Apple, Avocado, Brassica vegetables, Citrus fruits, Durian, Fruiting vegetables, Leafy vegetables, Peach, Pineapple, Rucola, Spinach, Stone fruits

πŸ₯ Residues arising from the use of Furathiocarb

πŸ₯ Health & Social Welfare
Furathiocarb, Carbofuran, Residue Limits

πŸ₯ Permitted residue limits for Glufosinate and Glufosinate-ammonium

πŸ₯ Health & Social Welfare
Glufosinate, Glufosinate-ammonium, Residue Limits, Tropical fruits, Berries, Cereal grains, Citrus fruits, Coffee beans, Common bean, Cotton seed, Date, Edible offal, Eggs, Hops, Maize, Meat, Milks, Native foods, Oilseed