β¨ Permitted residue limits for agricultural chemicals
NEW ZEALAND GAZETTE, No. 15 β 22 FEBRUARY 2016
Agvet chemical: Forchlorfenuron
Permitted residue: Forchlorfenuron
Blueberries T0.01
Grapes 0.03
Kiwifruit T0.01
Mango T0.01
Plums (including prunes) T0.01
Prunes T*0.01
Agvet chemical: Fosetyl
Permitted residue: Fosetyl
Apple 1
Avocado 5
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas T0.1
Citrus fruits 5
Durian T5
Fruiting vegetables, other than cucurbits T0.02
Leafy vegetables [except rucola (rocket); spinach] T0.2
Peach 1
Pineapple 5
Rucola (rocket) T0.7
Spinach T0.7
Stone fruits [except cherries; peach] T1
Agvet chemical: Furathiocarb
see Carbofuran
Residues arising from the use of furathiocarb are covered by MRLs for carbofuran
Agvet chemical: Glufosinate and Glufosinate-ammonium
Permitted residue: Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid)
Assorted tropical and sub-tropical fruits β inedible peel 0.2
Berries and other small fruits 0.1
Cereal grains 0.1
Citrus fruits 0.1
Coffee beans T0.05
Common bean (pods and immature seeds) T0.05
Cotton seed 3
Date 0.05
Edible offal (mammalian) 5
Eggs 0.05
Hops, dry T1
Maize 0.2
Meat (mammalian) 0.1
Milks 0.05
Native foods 0.05
Oilseed [except cotton seed; rape seed (canola)] 0.1
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β¨ LLM interpretation of page content
π₯ Permitted residue limits for Forchlorfenuron
π₯ Health & Social WelfareForchlorfenuron, Residue Limits, Blueberries, Grapes, Kiwifruit, Mango, Plums, Prunes
π₯ Permitted residue limits for Fosetyl
π₯ Health & Social WelfareFosetyl, Residue Limits, Apple, Avocado, Brassica vegetables, Citrus fruits, Durian, Fruiting vegetables, Leafy vegetables, Peach, Pineapple, Rucola, Spinach, Stone fruits
π₯ Residues arising from the use of Furathiocarb
π₯ Health & Social WelfareFurathiocarb, Carbofuran, Residue Limits
π₯ Permitted residue limits for Glufosinate and Glufosinate-ammonium
π₯ Health & Social WelfareGlufosinate, Glufosinate-ammonium, Residue Limits, Tropical fruits, Berries, Cereal grains, Citrus fruits, Coffee beans, Common bean, Cotton seed, Date, Edible offal, Eggs, Hops, Maize, Meat, Milks, Native foods, Oilseed
NZ Gazette 2016, No 15