✨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Agvet chemical: Fluvalinate
Permitted residue: Fluvalinate, sum of isomers
| Food | Residue Limit |
|---|---|
| Apple | 0.1 |
| Asparagus | 0.2 |
| Cauliflower | 0.5 |
| Cotton seed | 0.1 |
| Honey | T*0.01 |
| Stone fruits | 0.05 |
| Table grapes | 0.05 |
| Tomato | 0.5 |
Agvet chemical: Fluxapyroxad
Permitted residue: Fluxapyroxad
| Food | Residue Limit |
|---|---|
| All other foods | 0.1 |
| Barley | 3 |
| Barley bran, unprocessed | 0.5 |
| Blackberries | 5 |
| Blueberries | 7 |
| Brassica leafy vegetables | 4 |
| Bulb vegetables | 1.5 |
| Dried grapes (currants, raisins and sultanas) | 5.7 |
| Edible offal (mammalian) | 0.03 |
| Eggs | 0.005 |
| Fruiting vegetables, cucurbits | 0.5 |
| Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)] | 0.6 |
| Grapes [except dried grapes] | 2 |
| Mango | 0.5 |
| Meat (mammalian) (in the fat) | 0.05 |
| Milk fats | 0.1 |
| Milks | 0.005 |
| Oilseed [except cotton; peanut] | 0.9 |
| Oranges, sweet, sour | 0.2 |
| Pecan | 0.06 |
| Peppers, chili (dry) | 6 |
| Pome fruits | 0.8 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Prunes | 5 |
| Pulses [except soya bean (dry)] | 0.4 |
| Raspberries, red, black | 5 |
| Rice [except rice bran, unprocessed; rice hulls] | 5 |
| Rice bran, unprocessed | 8.5 |
| Rice hulls | 15 |
| Root and tuber vegetables [except sugar beet] | 0.9 |
| Rye | 3 |
| Sorghum | 3 |
| Soya bean (dry) | 0.3 |
| Soya bean (immature seeds) | 0.15 |
| Stone fruits [except prunes] | 3 |
| Strawberry | 4 |
| Sugar beet | 0.15 |
| Sugar cane | 3 |
| Wheat | 0.3 |
*Page number 74
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥 Permitted residue limits for Fluvalinate
🏥 Health & Social WelfareFluvalinate, Residue Limits, Apple, Asparagus, Cauliflower, Cotton seed, Honey, Stone fruits, Table grapes, Tomato
🏥 Permitted residue limits for Fluxapyroxad
🏥 Health & Social WelfareFluxapyroxad, Residue Limits, Barley, Blackberries, Blueberries, Brassica leafy vegetables, Bulb vegetables, Dried grapes, Edible offal, Eggs, Fruiting vegetables, Grapes, Mango, Meat, Milk fats, Milks, Oilseed, Oranges, Pecan, Peppers, Pome fruits, Poultry, Prunes, Pulses, Raspberries, Rice, Root and tuber vegetables, Rye, Sorghum, Soya bean, Stone fruits, Strawberry, Sugar beet, Sugar cane, Wheat