✨ Food Standards Amendments
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
[3] Section 1.1.2—12 (Note)
Omit ‘S28—2, 0, S29—18’, substitute ‘S28—2, S29—18’
Standard 1.2.7 – Nutrition, health and related claims
[4] Section 1.2.7—12 (Note)
Omit the Note
Standard 1.3.1 – Food additives
[4A] Section 1.3.1—2 (Note)
Omit ‘that that’, substitute ‘that’
Standard 1.4.1 – Contaminants and natural toxicants
[5] Subsection 1.4.1—3(3)
Omit
ML = Σ{j=1}^{N}(ML{j}Total{j}) + CF × (Total - Σ{j=1}^{N} Total_{j})
Total
substitute
ML = Σ{j=1}^{N}(ML{j} × Total{j}) + CF × (Total - Σ{j=1}^{N} Total_{j})
Total
Standard 1.4.2 – Agvet chemicals
[6] Standard Heading (Note 3)
Omit ‘2014’, substitute ‘2014.’
Standard 1.5.2 – Food produced using gene technology
[7] Standard Heading (Note 3)
Omit ‘1.1.1—10(3)(c) and (4)(g)’, substitute ‘1.1.1—10(5)(c) and (6)(g)’
Standard 2.4.2 – Edible oil spreads
[8] Section 2.4.2—2 (Note)
Omit ‘edible oil spread’, substitute ‘edible oil spread’
Standard 2.7.1—Labelling of alcoholic beverages and food containing alcohol
[9] Section 2.7.1—1
Omit ‘Alcoholic beverages’, substitute ‘Labelling of alcoholic beverages and food containing alcohol’
Standard 2.7.4—Wine and wine product
[10] Standard Heading (Note 3)
Omit ‘the Wine Australia Corporation Act 1980 (Cth)’, substitute ‘the Australian Grape and Wine Authority Act
2013 (Cth)’
Standard 2.9.4 – Formulated supplementary sports foods
[11] Paragraph 2.9.4—6(2)(a)
Omit ‘of reconstitution’, substitute ‘or reconstitution’
Standard 2.9.5 – Food for special medical purposes
[12] Paragraph 2.9.5—3(b)
Omit ‘Part 2’, substitute ‘Part 1.2’
Standard 2.9.6 – Transitional standard for special purpose foods (including amino acid modified foods)
[13] Section 2.9.6—3 (Note)
Omit ‘published’, substitute ‘published.’
Standard 2.10.2 – Salt and salt products
[14] Section 2.10.2—3
Omit all text after the words ‘A food’, substitute ‘that is sold as ‘salt’ must be salt and contain no less than
970 g/kg sodium chloride on a dry basis, exclusive of permitted additives.’
Schedule 1 – RDIs and ESADDIs
7
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Proposal P1040 - Code Revision - Consequential & Corrective Amendments II) Variation — Amendment No. 161
(continued from previous page)
🏥 Health & Social Welfare16 February 2016
Food Standards, Code Revision, Consequential Amendments, Corrective Amendments, Nutrition Claims, Food Additives, Contaminants, Agvet Chemicals, Gene Technology, Edible Oil Spreads, Alcoholic Beverages, Wine, Sports Foods, Medical Foods, Salt