✨ Food Standards Variation
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Analogues derived from cereals, nuts, seeds, or a combination of those ingredients
Beverages containing no less than 0.3% m/m protein derived from cereals, nuts, seeds, or a combination of those ingredients
Reference quantity—200 mL
| Vitamin A | 110 μg (15%) | 125 μg |
|---|---|---|
| Thiamin | no claim permitted | 0.10 mg |
| Riboflavin | 0.43 mg (25%) | |
| Vitamin B6 | no claim permitted | 0.12 mg |
| Vitamin B12 | 0.8 μg (40%) | |
| Vitamin D | 1.0 μg (10%) | 1.6 μg |
| Folate | no claim permitted | 12 μg |
| Calcium | 240 mg (30%) | |
| Magnesium | no claim permitted | 22 mg |
| Phosphorus | 200 mg (20%) | |
| Zinc | no claim permitted | 0.8 mg |
| Iodine | 15 μg (10%) |
2016-gs568
Food Standards (Proposal P1040 - Code Revision - Consequential & Corrective Amendments II) Variation — Amendment No. 161
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the dates specified in clause 3 of this variation.
Dated 16 February 2016
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 103 on 22 February 2016.
1 Name
This instrument is the Food Standards (Proposal P1040 – Code Revision – Consequential & Corrective Amendments II) Variation.
2 Variation to standards in the Australia New Zealand Food Standards Code
The Schedule varies standards in the Australia New Zealand Food Standards Code.
3 Commencement
(1) Subject to subsection (2), the variation commences on 1 March 2016 immediately after the commencement of Standard 5.1.1 – Revocation and transitional provisions – 2014 Revision.
(2) Items 1 and 4 of the Schedule commence on 19 January 2017.
Schedule
Standard 1.1.1—Structure of the Code and general provisions
[1] Subsection 1.1.1—2(2)
Omit ‘Standard 1.2.12 – Transitional standard for dietary fibre nutrition content claims’
Standard 1.1.2—Definitions used throughout the Code
[2] Subsection 1.1.2—2(3) (definition of individual portion pack)
Omit ‘1.2.1—6(4)’, substitute ‘1.2.1—6(3)’
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Food Standards (Application A1104 - Voluntary Addition of Vitamins & Minerals to Nut- & Seed-based Beverages) Variation
(continued from previous page)
🏥 Health & Social Welfare16 February 2016
Food Standards, Vitamins, Minerals, Nut-based Beverages, Seed-based Beverages, Amendment
🏥 Food Standards (Proposal P1040 - Code Revision - Consequential & Corrective Amendments II) Variation — Amendment No. 161
🏥 Health & Social Welfare16 February 2016
Food Standards, Code Revision, Consequential Amendments, Corrective Amendments
- Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand