β¨ Food Standards
NEW ZEALAND GAZETTE, No. 15 β 22 FEBRUARY 2016
Cattle, edible offal of 0.2
Cattle fat 0.2
Cattle milk 0.1
Cattle meat 0.1
Eggs 0.1
Pig, edible offal of 0.2
Pig fat 0.2
Pig meat *0.1
Poultry, edible offal of 0.2
Poultry fats 0.2
Poultry meat 0.1
Sheep, edible offal of 0.2
Sheep meat 0.1
Agvet chemical: Warfarin
Permitted residue: Warfarin
Pig, edible offal [except liver] T0.007
Pig fat T0.007
Pig liver T0.04
Pig meat T0.007
Agvet chemical: Zeranol
Permitted residue: Zeranol
Cattle, edible offal of 0.02
Cattle meat 0.005
Agvet chemical: Zeta-cypermethrin
see Cypermethrin
Agvet chemical: Zetacypermethrin
see Cypermethrin
2016-gs571
PUBLISHED BY THE
DEPARTMENT OF INTERNAL AFFAIRS
PRINTED BY BLUE STAR GROUP
ISSN 0111-5650 (PRINT)
ISSN 1177-8415 (ONLINE)
β¨ LLM interpretation of page content
π₯ Permitted residue limits for Virginiamycin
π₯ Health & Social WelfareFood Standards, Residue Limits, Virginiamycin
π₯ Permitted residue limits for Warfarin
π₯ Health & Social WelfareFood Standards, Residue Limits, Warfarin
π₯ Permitted residue limits for Zeranol
π₯ Health & Social WelfareFood Standards, Residue Limits, Zeranol
π₯ Permitted residue limits for Zeta-cypermethrin
π₯ Health & Social WelfareFood Standards, Residue Limits, Zeta-cypermethrin
π₯ Permitted residue limits for Zetacypermethrin
π₯ Health & Social WelfareFood Standards, Residue Limits, Zetacypermethrin
NZ Gazette 2016, No 15