✨ Food Standards




NEW ZEALAND GAZETTE, No. 15 β€” 22 FEBRUARY 2016

Cattle, edible offal of 0.2
Cattle fat 0.2
Cattle milk 0.1
Cattle meat 0.1
Eggs
0.1
Pig, edible offal of 0.2
Pig fat 0.2
Pig meat *0.1
Poultry, edible offal of 0.2
Poultry fats 0.2
Poultry meat 0.1
Sheep, edible offal of 0.2
Sheep meat 0.1

Agvet chemical: Warfarin
Permitted residue: Warfarin
Pig, edible offal [except liver] T0.007
Pig fat T0.007
Pig liver T0.04
Pig meat T0.007

Agvet chemical: Zeranol
Permitted residue: Zeranol
Cattle, edible offal of 0.02
Cattle meat 0.005

Agvet chemical: Zeta-cypermethrin
see Cypermethrin

Agvet chemical: Zetacypermethrin
see Cypermethrin

2016-gs571

PUBLISHED BY THE
DEPARTMENT OF INTERNAL AFFAIRS
PRINTED BY BLUE STAR GROUP

newzealand.govt.nz

ISSN 0111-5650 (PRINT)
ISSN 1177-8415 (ONLINE)




Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2016, No 15





✨ LLM interpretation of page content

πŸ₯ Permitted residue limits for Virginiamycin

πŸ₯ Health & Social Welfare
Food Standards, Residue Limits, Virginiamycin

πŸ₯ Permitted residue limits for Warfarin

πŸ₯ Health & Social Welfare
Food Standards, Residue Limits, Warfarin

πŸ₯ Permitted residue limits for Zeranol

πŸ₯ Health & Social Welfare
Food Standards, Residue Limits, Zeranol

πŸ₯ Permitted residue limits for Zeta-cypermethrin

πŸ₯ Health & Social Welfare
Food Standards, Residue Limits, Zeta-cypermethrin

πŸ₯ Permitted residue limits for Zetacypermethrin

πŸ₯ Health & Social Welfare
Food Standards, Residue Limits, Zetacypermethrin